Billecart-Salmon Nicolas François 2008
Credit: Billecart-Salmon
(Image credit: Billecart-Salmon)

‘We are Champagne because of our terroir, yes…but also because of our patience’, explained Mathieu Roland-Billecart at the launch of the new 2008 vintage of Billecart-Salmon’s prestige cuvée, Nicolas François. ‘I worry for the reputation of the region when people forget that.’

The family-owned Champagne house has been pushing back against a tide of younger and younger releases in Champagne by guaranteeing at least three years of ageing for its non-vintage brut, and only now releasing, 15 years on, what is perhaps the very last of the headline 2008 Champagnes.

Billecart-Salmon, Cuvée Nicolas François, Champagne, France 2008

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<p>On release this is reserved, taut and subtle, with sourdough, confit lemon and gentle blackberry Pinot fruit presented with daring dryness (just 2.9g/L residual sugar)...

2008

ChampagneFrance

Billecart-Salmon

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Billecart-Salmon, Cuvée Nicolas François, Champagne, 2002

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This continues to make its case as the top Cuvée Nicolas François of recent times, showing brilliant harmony and balance with no signs of slowing...

2002

ChampagneFrance

Billecart-Salmon

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Billecart-Salmon, Cuvée Nicolas François, Champagne, France 1998

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Mature and savoury, this 1998 presents invitingly dark-fruited Pinot characters with blackberry and dried raspberry notes, enriched with browned pastry and honey. Tertiary complexity is...

1998

ChampagneFrance

Billecart-Salmon

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Billecart-Salmon, Cuvée Nicolas François, Champagne, France 1986

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A heady, layered and fascinating mature Champagne, with dried lime, cooked citrus and tropical tones mixing with caramel, hay, mocha and dried peach. Despite the...

1986

ChampagneFrance

Billecart-Salmon

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Tom Hewson writes about Champagne and sparkling wine. He authored the Tim Atkin Champagne Special Report in 2022, featuring over 600 wines and insights from five weeks spent in the region. As well as writing freelance, reviewing and presenting sparkling wines, Tom runs his own newsletter Six Atmospheres, reaching Champagne and sparkling wine enthusiasts all over the world every week.