- 30 April
- Jefford on Monday: The taste of spring
- Decanter World Wine Awards 2018 judging week begins
- 29 April
- Californian Pinot Noir: Panel tasting results
- 28 April
- Burgundy panel tasting: Mâconnais 2016 best buys
- Top Grenache wines from around the world
- 27 April
- First taste: Chapoutier single vineyard wines 2017
- Decanter World Wines Awards - Judging week live
- WSET to launch level 3 spirits course and new wine diploma
- 26 April
- Wine Photographer of the Year 2018: The winners
- Anson: Bordeaux 2017 vintage overview
- 25 April
- Bordeaux 2017 ratings: Jane Anson’s top scorers
- Bordeaux 2017: Haut-Batailley aims high with sharp price rise
- 24 April
- Margaux 2017 en primeur scores
- Bordeaux Château Vieux Paquillon sold to mystery Australian buyer
- 23 April
- Croft, Fonseca, Taylor's, Sandeman join Port 2016 declarations
- Heitz Cellars sale: New president outlines priorities
- Château Palmer drops price with 2017 release
- Top 10 English sparkling under £30
- Jefford on Monday: Châteauneuf – nuancing greatness
- 21 April
- Top Margaret River wines from recent vintages
- 19 April
- Harrods opens lavish fine wine and spirits rooms
- Extreme weather becoming the new normal – study
- Best rosé wines for summer
- Anson: Tasting note dilemmas
- 18 April
- Petrus to launch counter-appeal against name ruling
- What are tannins? - ask Decanter
- Mas de Daumas Gassac red wines: Recent vintages tasted
- 16 April
- Soave wine pioneer Leonildo 'Nino' Pieropan dies
- Hidden Italy: Six Calabria wine producers to know
- Tasting Conti Costanti: Eight vintages compared
- Hedonism restaurant opening with chef Ollie Dabbous
- Jefford on Monday: The liquid novel - white Mas de Daumas Gassac
- 14 April
- Laurent-Perrier Grand Siècle - Tasting the three-vintage blends
- Ten of the best restaurants in Barcelona for wine lovers
- 13 April
- The fortified wine quiz – Test your knowledge
- Tasting Amarone history: Six vintages of Bertani back to 1958
- Comment: 'Non-interventionism should not mean non-winemaking'
- 12 April
- How much of a fortified wine is spirit - ask Decanter
- From Burgundy to Languedoc: Anne Gros in Minervois
- First impressions of Bordeaux 2017 barrel samples
- 11 April
- DWWA judge profile: Romana Echensperger MW
- Producer Profile: Kumeu River
- Port 2016 vintage 'likely' to be widely declared
- 10 April
- Chinese importers nervous over tariffs on US wine
- Does a 'field blend' affect taste? - ask Decanter
- Château de Lagorce bought by Chinese wine company
- Elvio Cogno Barolo: Tasting the Ravera cru
- Bordeaux 2017: UGC head praises ‘approachable’ vintage
- 9 April
- Symington declare 2016 vintage
- Bestway buys Conviviality retail division
- Jefford on Monday: Savoie – the hunt for greatness
- Tyrrell's Vat 47 Chardonnay: The screwcap era
- 8 April
- Wine Legend: Jermann Vintage Tunina 1997
- Chianti Classico 2017: A first look
- 7 April
- Romano Dal Forno Amarone: 1988-2010
- 6 April
- The southern Italian wine quiz - Test your knowledge
- Chianti Classico new releases – Full report & top wines
- Bordeaux wine fraud: GVG merchant ordered to pay 200,000 euros
- Trefethen: Profile and wine ratings
- Bordeaux 2017 weather re-cap: Advantage Cabernet?
- 5 April
- Decanter's top wines of 2017 showcased at Prowein
- Top Jesi restaurants
- Anson: Tasting Château Corbin
- Update: Conviviality Plc in administration but hopeful of retail sale
- Hardys wine owner Accolade sold to Carlyle Group
- 4 April
- World’s best Pinot Gris: 35 top wines
- Conviviality sale: Bibendum, Matthew Clark deal complete, says Magners owner
- What is 'cellar palate'- ask Decanter
- Interview: Alois Lageder
- Decanter magazine: May 2018
- 3 April
- Brunello Riserva 2012: Report & Top wines
- Australian Brown Brothers brand quits 'unforgiving' UK market
- Abruzzo: An Italian region worth discovering
- Soave revival: Producers to know
- 2 April
- Jefford On Monday: Georgia - the tasting challenge
- 1 April
- Wine Legend: DRC Richebourg 1959
- Italy: We need to talk about Calabria
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