Peter Forrestal considers what makes this region of Western Australia so highly regarded, and recommends great wines for the cellar and for drinking, including Cabernet Sauvignon, Chardonnay, Semillon-Sauvignon Blanc and even a Tempranillo.
Margaret River celebrated 50 years of winemaking in style in 2017; the region has never made better wines.
It’s arguably Australia’s premier Cabernet region, its Chardonnays are among the country’s finest, and many of these are world-class wines.
Peter Forrestal is a freelance wine writer, author and wine judge based in Perth, Western Australia. This article first appeared in Decanter magazine’s December 2017 issue.
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