Peter Forrestal considers what makes this region of Western Australia so highly regarded, and recommends great wines for the cellar and for drinking, including Cabernet Sauvignon, Chardonnay, Semillon-Sauvignon Blanc and even a Tempranillo.
Margaret River celebrated 50 years of winemaking in style in 2017; the region has never made better wines.
It’s arguably Australia’s premier Cabernet region, its Chardonnays are among the country’s finest, and many of these are world-class wines.
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Peter’s 10 top scorers:
{}
{"wineId":"15132","displayCase":"standard","paywall":true}
{"wineId":"15154","displayCase":"standard","paywall":true}
{"wineId":"15155","displayCase":"standard","paywall":true}
{"wineId":"15133","displayCase":"standard","paywall":true}
{"wineId":"15134","displayCase":"standard","paywall":true}
{"wineId":"15135","displayCase":"standard","paywall":true}
{"wineId":"15156","displayCase":"standard","paywall":true}
{"wineId":"15157","displayCase":"standard","paywall":true}
{"wineId":"15158","displayCase":"standard","paywall":true}
{"wineId":"15137","displayCase":"standard","paywall":true}
{}
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