Peter Forrestal considers what makes this region of Western Australia so highly regarded, and recommends great wines for the cellar and for drinking, including Cabernet Sauvignon, Chardonnay, Semillon-Sauvignon Blanc and even a Tempranillo.
Margaret River celebrated 50 years of winemaking in style in 2017; the region has never made better wines.
It’s arguably Australia’s premier Cabernet region, its Chardonnays are among the country’s finest, and many of these are world-class wines.
Peter’s 10 top scorers:
Are Aussie producers doing enough in the sub-£20 category? The Australian value Shiraz panel tasting promises to reveal all...
Australia's finest wines, by Sarah Ahmed...
Diversity in both terroir and winemaking in Australia’s cool-climate regions is resulting in an exciting spectrum of premium Chardonnays, as