Highlights
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Cocktails: Your home bar basicsWhat tools do you need to make great cocktails at home? Our short essential guide to bar kits will get you started.
By Julie Sheppard Published
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
By Chris Mercer Published
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
By Ira Szmuk Published
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Our book reviewer on new title 'The Look of Wine: Reading Wine Color'Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
By Sophie Thorpe Published
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
By Matt Walls Published
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
By Amy Wislocki Last updated
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DWWA 2026: Platinum and Best in Show judging enters final stageThe final blind tastings that will determine the competition’s top results...
By Olivia Mason Published
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
By Chris Mercer Published
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
By Ines Salpico Last updated
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Best New York wine bars: 15 great venues to visitSee our insider guide...
By Vicki Denig Last updated
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Distilled: US whiskey news and how to make a Fandango cocktailOur latest round-up of spirits news and trends...
By Julie Sheppard Published
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
By Chris Mercer Published
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Decanter's Dream Destination: Badrutt's Palace Hotel in St MoritzOozing glamour and old-world charm...
By Fiona Sims Published
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
By Decanter Staff Published
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
By Lucy Shaw Published
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Bordeaux 2025 releases: Batailley, Pontet-Canet and Moueix set early paceEarly analysis as the campaign begins...
By Chris Mercer Published
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Behind the hill: Affordable Burgundy from Monthélie, Auxey-Duresses & St-RomainThree villages bubbling with excitement....
By Charles Curtis MW Published
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Bordeaux En Primeur quiz: Can you get a perfect score?As Bordeaux 2025 en primeur wines arrive...
By Chris Mercer Published
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Exploring Majestic wine: Top recommendations and scoresThe best of Majestic's latest releases...
By Sylvia Wu Last updated
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Best hotel bars in New York: Eight hotspots not to missFrom old-school glamour to new gems...
By Vicki Denig Published
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The daring dynamos of Champagne's Montagne de ReimsAn insider's guide to the new names in the Montagne de Reims...
By Tom Hewson Published
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Best tequilas for cocktails: Eight to tryBlancos, reposadaos and añejos for mixing
By Julie Sheppard Last updated
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Gen Z Wine Challenge: Emily, 26In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Emily Parker Published
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Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsExclusive coverage not to miss...
By Chris Mercer Published
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30 Provence wines for Rhône lovers to seek outThey're not so different you know...
By Matt Walls Published
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Vintage Armagnac: What difference does a year make?And a great bottle to try...
By Joel Harrison Published
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Rooted in Italy: Native varieties at the pinnacle of DWWA scoringTen Platinum-awarded (97 points and above) wines from last year’s DWWA were selected by the Master of Wine.
By James Button Published
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Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
By Tina Gellie Published
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The best sub-£50 Champagnes from the Montagne de ReimsThere's gold in them thar hills...
By Tom Hewson Published
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Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionThirst for rare Bordeaux drives total sales above $2m...
By Chris Mercer Published
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Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesTop pairings, go-to wines and my 'pet hate'...
By Dani Giganto Arias Published
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Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
By Sarah Lane Published