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Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsExclusive coverage not to miss...
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30 Provence wines for Rhône lovers to seek outThey're not so different you know...
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Vintage Armagnac: What difference does a year make?And a great bottle to try...
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Rooted in Italy: Native varieties at the pinnacle of DWWA scoringTen Platinum-awarded (97 points and above) wines from last year’s DWWA were selected by the Master of Wine.
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Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
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The best sub-£50 Champagnes from the Montagne de ReimsThere's gold in them thar hills...
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Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionThirst for rare Bordeaux drives total sales above $2m...
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Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesTop pairings, go-to wines and my 'pet hate'...
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Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
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New book on Japanese wine offers 'comprehensive guide'Our reviewer finds a self-published gem...
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Honesty should be the best policy for wine criticsTelling the truth...
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Verdicchio: Multifaceted wines laden with soulA showcase of brilliant Italian whites...
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Best Manhattan cocktail bars: Nine to tryMust-visit venues in the Big Apple...
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Best whiskeys for a Manhattan: 12 to tryGreat whiskeys for this classic cocktail...
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Curated wine highlights at Tesco: Explore new additions for the sunny seasonTop Tesco wine picks for this season...
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Distilled: 'Another Hendrick's' gin and how to make a Garden cocktailThere's another side to Hendrick's...
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Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
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Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
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Archive dive in five: Decanter March 1985What we said then about Champagnes under £7 and spectacular sweet wines…
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
