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Sweet treats: 21 great sweet wines for ChristmasSauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissanceA 'keeper of secrets'...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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The allure of Chartreuse: From monastic origins to modern cocktailsAn ‘elixir of long life’...
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Valentine’s Day wine quiz: 10 questions to get you in the moodWho says romance is dead...
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These are the local wines to look out for during the Winter Olympics 2026A great excuse to discover some of Italy's champion wines...
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Editors’ picks: Bonus tips on wines to watch – February 2026See what our team has been trying recently...
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Breaking down barriers: The case for rosé as a fine wineIs there a place at the high table for the pink stuff?...
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Best tequilas for a Margarita: 10 to tryGreat bottles to buy
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City guide to TriesteDiscover magnificent Trieste...
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Is your water ruining your wine? Discover the best pairings
A clear choice..?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement AwardA life's work recognised...
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Burgundy wine quiz: 10 questions to test your knowledgeCan you get 10 out of 10?...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Four small Spanish wine regions with famous next-door neighboursLittle regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
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The ethical drinker: Biochar – the secret to the soils, and wines, of the future?Natalie Earl on the potential benefits of biochar...
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The ethical drinker: The big blue: winemakers’ quiet ally?Natalie Earl on the planet's life support system...
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The ethical drinker: ‘Community is the answer’Natalie Earl speaks with environmental advocate Diana Snowden Seysses...
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The ethical drinker: Climate ‘trailblazers’ championed in new bookProfiling 13 wine industry climate pioneers...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
