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Editors’ picks: A range of great wines to try – May 2026See what our team has been trying recently...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Top picks from Morrisons: A guide to its best winesOur latest selection of wines from Morrisons...
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‘A perfect area for Chardonnay and Pinot’: Adam Lowy of Niagara rising star Cloudsley CellarsHis journey, the region and great dinner party pairings...
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London Wine Fair’s ‘celebration of Chardonnay’Find out the results from the LWF's Chardonnay Showdown blind tasting...
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Archive dive in five: Decanter May 2017What we said then about Southern Italian gems and natural wine…
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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San Francisco wine bars and restaurants: 10 hotspots not to missOur insider guide for wine lovers...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeChianti with pizza? Think again...
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Gen Z Wine Challenge: Lauren, 23In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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Cocktails: Your home bar basicsWhat tools do you need to make great cocktails at home? Our short essential guide to bar kits will get you started.
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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Our book reviewer on new title 'The Look of Wine: Reading Wine Color'Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
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DWWA 2026: Platinum and Best in Show judging enters final stageThe final blind tastings that will determine the competition’s top results...
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
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Best New York wine bars: 15 great venues to visitSee our insider guide...
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Distilled: US whiskey news and how to make a Fandango cocktailOur latest round-up of spirits news and trends...
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
