Freixenet to produce declassified sparkling as severe drought hits Catalonia
Charmat method 'Cuvée de España' to be launched in key export markets...
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Charmat method 'Cuvée de España' to be launched in key export markets...
Celebrated wine regions could disappear if the planet exceeds the 2°C threshold...
Bold new releases from the 2015 vintage...
Henschke's new 2019 wines tasted and rated...
Annual wine festivals in Central Europe...
Tasting some of the Rhône's longest-lived wines across six decades...
The best books, podcasts, films and more for wine lovers...
Tasting wines dating back to the 1960s...
South African Cabernet: Single-variety wines and full-bodied blends...
A rare look back at vintages from past decades...
Europe accounts for 62% of global wine production and trade...
The ‘bodeguero’ became one of the most recognisable names of ‘new Rioja’ in the 1990s....
Iconic ghost distillery is relaunched...
Bodegas Caro was founded in 1999 between two highly renowned winemaking families...
Profiling the leading wineries and wines from this earthly garden of delight...
The effect of reliably hot summers in Bordeaux...
Our verdict on two new releases from a brilliant Champagne house...
Combine two of your favourite things in life...
Cascina Penna-Currado venture announced by ex-Vietti owners...
An in-depth look at one of California's top producers, Saxum Vineyards in Paso Robles...
Temperatures are, on average, 2°C higher than usual...
Discover the finest bottles from this complex and diverse region...
Too good to waste...
This sprawling region is worth getting to know, says Beth Willard...
With tasting notes for five aged cuvées...
Notes and scores for 21 Ata Rangi wines including a Pinot Noir vertical...
Richard Woodard on the smaller producers of the regions...
Styles that work and wines to buy...
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