Highlights
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New book on Japanese wine offers 'comprehensive guide'Our reviewer finds a self-published gem...
By Sophie Thorpe Published
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Honesty should be the best policy for wine criticsTelling the truth...
By Charlie Geoghegan Published
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Panel tasting results: Multifaceted Verdicchio laden with soulA showcase of brilliant Italian whites...
By Jason Millar Published
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Best Manhattan cocktail bars: Nine to tryMust-visit venues in the Big Apple...
By Vicki Denig Last updated
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Best whiskeys for a Manhattan: 12 to tryGreat whiskeys for this classic cocktail...
By Alex Layton Last updated
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Curated wine highlights at Tesco: Explore new additions for the sunny seasonTop Tesco wine picks for this season...
By Natalie Earl Last updated
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
By Chris Mercer Published
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
By Matt Walls Published
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
By Andrew Jefford Published
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Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
By Decanter Staff Published
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
By Ines Salpico Published
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Distilled: 'Another Hendrick's' gin and how to make a Garden cocktailThere's another side to Hendrick's...
By Julie Sheppard Published
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Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
By Amy Wislocki Published
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
By Marisa Finetti Published
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
By Vicki Denig Last updated
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
By Michaela Morris Published
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
By Charles Curtis MW Published
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Panel tasting results: Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
By Thierry Meyer Published
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Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
By Fiona Sims Published
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
By Michaela Morris Published
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On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
By Adam Morganstern Published
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Archive dive in five: Decanter March 1985What we said then about Champagnes under £7 and spectacular sweet wines…
By Tina Gellie Published
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
By Michaela Morris Published
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Serving wine quiz: 10 questions to test your knowledgeFrom key skills to fun facts...
By Chris Mercer Published
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Mission DRC? The Yquem affair? A look at some of the most exciting wine heistsNot Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
By Noah Chichester Published
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Why Eastern Slovenia is one of Central Europe's great unsung wine regionsCrisp whites and sensational sparkling from the heart of Central Europe...
By Caroline Gilby MW Published
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Château-Grillet: The legendary Rhône white steps into a new eraNew faces at an old estate...
By Matt Walls Published
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Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Amelia Boag McGlynn Published
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A white wine future? Benjamin Lewin MW explores a bold claimIs white wine set to dominate?...
By Benjamin Lewin MW Published
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Languedoc’s Montpeyroux gains cru statusLanguedoc is on the move again...
By Natalie Earl Published
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Wine and music quiz: From UB40 to DebussyCan you get a pitch-perfect score?...
By Chris Mercer Published
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Editors’ picks: Bonus tips on wines to watch – March 2026See what our team has been trying recently...
By Decanter Staff Published