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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
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Four decades of Château Margaux: A Decanter Fine Wine Encounter MasterclassAn exceptional insight into the Bordeaux first growth with eight wines over four decades...
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Festive Champagne pairings for global cuisinesBubbles and food around the world...
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the yearLooking back on the year...
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‘We tasted 4,000 American wines this year. These are Decanter’s Top 50 US Wines of 2025’The best of the best...
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Best English and Welsh wines to tryStock up with some top-scoring sparkling and still wines...
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Joel Stein: ‘The more the person knows about wine, the more obscure your gift needs to be’It should make the receiver think, ‘Oh, I didn’t even know this existed’...
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Blanc de noirs Champagne: Panel tasting resultsGlorious, darker-edged Champagne...
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New Champagne releases to buy this festive season as prices easeNow could be the time to stock up...
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California winemakers share their top wine gifting picksIt's Christmas in California...
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Decanter’s Dream Destination: Areias do Seixo, Santa Cruz, PortugalMarrying eco-mindulfulness and sophistication...
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Perfect pairings: The best wines to drink with roast ham this ChristmasWith newly added wine reviews...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Festive Champagne cocktails to make at homeEasy sparkling cocktail recipes...
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Editors’ picks: Bonus tips on wines to watch – December 2025Decanter editors share recent highlights...
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Our best wine books for Christmas: Nine great reads and perfect giftsEssential, entertaining reads for the festive season...
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
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Great wine styles to pair with beef this ChristmasFrom Cabernet to Saperavi...
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
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Unlock the perfect match: Cheese and sparkling wine pairing guideTop tips on pairing festive mainstays cheese and fizz...
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Is America’s political instability hurting the wine industry?Tumultuous times...
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Discovering the best of the Cape wine route: Your ultimate guideTastings, tours and culinary delights...
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
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Wine labels quiz: Test your skills with these 10 questionsCan you decode these terms and visual clues?...
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International Pinot Meunier Day: Celebrate a grape shining from Champagne to OregonA former workhouse variety in the spotlight...
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
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From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère DayThe resurgence of a largely forgotten variety...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
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Making a comeback: Great-value Chardonnay worth your attention this Christmas15 top picks to try...
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Champagne Barons de Rothschild: 20 years of patience and a brand new wineryFrom Bordeaux to Champagne...
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‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost eventAmerican-grown, Canadian-made...
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
