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Highlights

Where to find great Trebbiano in Italy

Three Italian regions where Trebbiano is making a comeback...

By Tom Hyland Published 12 January 26
Southern hemisphere Cabernet Franc: Panel tasting results

The beautiful south...

By Dirceu Vianna Junior MW Published 11 January 26
Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

By Clive Pursehouse Published 10 January 26
Distilled: The launch of a Golden Ratio-inspired gin

Your guide to the latest trends in spirits and cocktails...

By Julie Sheppard Published 8 January 26
Younger generations: Emidio Pepe and Occidental

Fresh faces in Abruzzo and Sonoma...

By Author collaboration Last updated 8 January 26

50 years of Calera: Josh Jensen and the backbone of California Pinot Noir

Classically California...

By Ana Carolina Quintela Last updated 7 January 26
From qvevri to glass: The fascinating journey of Georgian orange wine

The structure of red, the brightness of white...

By Jason Millar Last updated 7 January 26
Decanter magazine January 2026: See what’s inside

A look inside our latest issue...

By Decanter Staff Published 7 January 26
Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclass

A journey through Château Smith Haut Lafitte's red and white wines...

By Georgie Hindle Last updated 6 January 26
Wines of the Year 2025: Australia, New Zealand & South Africa

A raft of diversity on display...

By Julie Sheppard Published 6 January 26
Younger generations: Château Coupe-Roses & Boschkloof

All change in Minervois and Stellenbosch...

By Author collaboration Last updated 6 January 26

Younger generations: Familia Deicas and Vinarija Kozlović

New blood in Uruguay and Croatia...

By Author collaboration Last updated 6 January 26
Younger generations: Herbert & Co and Gramona

A trip to Champagne and Catalonia...

By Author collaboration Last updated 6 January 26
Younger generations: The fresh faces taking charge at family wineries

All change at these family wineries...

By Author collaboration Last updated 6 January 26
A drink with… Majken Bech-Bailey

The sommelier speaks to Decanter about non-alcoholic pairings...

By Amy Wislocki Last updated 6 January 26
Sake: A beginner’s guide and top recommendations

Learn about sake and see our top picks...

By Sylvia Wu Last updated 5 January 26
Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, London

From top pairings to exciting wines to watch...

By Marianna Hunt Last updated 5 January 26

Unmissable winter food and wine escapes to see in 2026

The best of this winter's exclusive experiences...

By Lane Nieset Published 5 January 26
Wines of the Year 2025: Spain & Portugal

Standout wines from these eclectic countries...

By Ines Salpico Published 4 January 26
Red international varieties in Spain: Panel tasting results

Good but do they talk the talk?...

By Beth Willard Last updated 2 January 26
Wines of the Year 2025: The Rhône, Champagne & regional France

The best wines from across France...

By Natalie Earl Published 2 January 26
Wines of the Year 2025: Bordeaux & Burgundy

The best of France's greatest regions...

By Author collaboration Published 1 January 26
Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’

'If you love difference, it's here...'

By Andrew Jefford Last updated 31 December 25

Best alcohol-free spirits for Dry January 2026: 10 to try

Zero alcohol drinks to try...

By Julie Sheppard Last updated 31 December 25
How did 2025 taste for you? US wine professionals name year-defining styles

Decanter columnist Eliza Dumais reflects on 2025...

By Eliza Dumais Published 31 December 25
My Australian wine highlights of 2025

A year of exploring Aussie wine...

By Julie Sheppard Published 30 December 25
Ten top Echézeaux producers you need to know

The names to know...

By Charles Curtis MW Published 29 December 25
Why Echézeaux is the grand cru to have in your cellar

A grand cru sweet spot?...

By Charles Curtis MW Published 29 December 25
This underappreciated Italian wine is the perfect fireside red

Have you tasted this before?

By Raffaele Mosca Published 28 December 25

Tom Hewson’s top Champagnes of 2025

A few Champagne favourites from 2025...

By Tom Hewson Published 27 December 25
Decanter’s 100-point wines of 2025

Only the very best need apply...

By Rupert Millar Published 26 December 25
White Port: 18 exciting examples of this versatile wine

The Douro's 'other' fortified style...

By Ines Salpico Published 25 December 25