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Beating the heat: How Italy’s winemakers are responding to climate changeHow producers around the regions are adapting to beat the heat...
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Lake Garda for wine loversA paradise for those who love wine, food and more...
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Tinazzi supports the Jonian Dolphin Conservation through Cantina San GiorgioSponsored
The Puglian estate of the renowned Italian wine group launches a new range with portion of sales reverting to the research institution
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Pieropan Calvarino: Vertical tasting 1987 – 2021See what makes Calvarino one of Italy's most important white wines...
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Collector’s guide: The rise of PiedmontAn in-depth guide for fine wine collectors looking to get started in Piedmont.
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Piedmont wine tour: Last places availableIf you love wine, there’s not much more you could want from a holiday...
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Gaja masterclass: DFWE New YorkGaia Gaja presented 10 wines from her family's prestigious estate at the 2023 Decanter New York Fine Wine Encounter...
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Barbaresco: panel tasting resultsThe results from a 87-wine panel tasting...
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Asolo Prosecco Superiore DOCG – Unique, inspiring and true to its placeSponsor Content Created With Asolo Prosecco
A Prosecco like no other...
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Truffle hunting in PiedmontWhy truffle hunting in Piedmont should be on your bucket list...
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L’Altro Pinot Grigio – Piera 1899’s pure interpretation of Friuli GraveSponsored
An new, exciting skin-fermented Pinot Grigio
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Alta Langa: Italian sparkling wines worth seeking outItaly’s least-known quality sparkling wines are the ones to watch, says Michael Garner...
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Top 10 Chiaretto di Bardolino for summerTiziano Gaia picks out 10 delicious Chiaretto wines to drink this summer...
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Join Decanter on a luxury wine tour to Piedmont this October
A once-in-a-lifetime wine experience in Piedmont...
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Asti and Moscato d’Asti: expert’s choiceSummery sparkling wines from Piedmont...
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Barbaresco Riserva 2018: Vintage report and 11 recommendationsRiservas to enjoy early…
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Gavi: The names to know and 10 wines to tryThe noble white of Piedmont...
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The glorious world of Gavi DOCGSponsored
Exploring the character and diversity of Piedmont’s most renowned white wine appellation
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Kerin O’Keefe: Decant older wines? NeverA heartfelt manifesto as to why you should never decant an older wine...
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Barbaresco 2020: Vintage report & 50 wines tastedA very good, and approachable vintage in 2020...
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Agricole Gussalli Beretta – Passion for the best Italian terroirsSponsored
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Prosecco’s broad appeal: revealing the complexityThink you know Prosecco? It's far from simple...
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Barolo Riserva 2017: vintage report and 26 recommendations‘If there is a specific justification for the more austere character of a wine, it can be found in the vintage – and 2017 was that kind of vintage,’ says Aldo Fiordelli
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La Lomellina – Four centuries of winemaking historySponsor Content Created With La Lomellina
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Gaja Barbaresco – A taste of the greatsTasting through some of the great vintages...
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Gaja: A family portraitThis fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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Romano Dal Forno Amarone: 1988-2010A 20 vintage vertical of Dal Forno's Amarones...
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Val d’Oca launches its Contemporary CollectionSponsored
Modern Proseccos to share and enjoy
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Ceretto: producer profile & 19 wines tasted'Innovation has always been part of Ceretto’s DNA,' says Raffaele Mosca...
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Get to know Piedmont red wines in three stepsMichaela Morris explains this northwestern region of Italy...
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Bertani Amarone della Valpolicella Classico: a 43 vintage vertical43 vintages of Bertani's Amarone tasted, all the way back to 1958...
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Marchesi di Barolo – The living heritage of Barolo’s true rootsSponsor Content Created With Marchesi di Barolo
A legacy of character and strength
