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Soave revolution: The producers and wines to know aboutLabels can now specify a production zone name – but is this a good thing, asks Tom Hyland...
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Expert’s Choice: Northern Italy’s Schiava18 charming and versatile recommendations...
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Ten of the best bars and restaurants in Milan for wine loversTop spots to enjoy food and wine in this on-trend city...
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Masterclass: Join Michael Garner to taste the thrilling diversity of Alto AdigeDiscover the incredible diversity of Alto Adige...
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Piedmont’s up-and-comers plus the 10 bottles to seek outMichaela Morris meets 10 producers bringing fresh ideas into the region...
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Barbaresco 2013: A retrospective of one of the top vintages in the last decadeA unique retrospective tasting of this ‘turning point’ vintage...
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Amarone for Christmas: 30 great bottles to try‘The undeniable feel-good factor with Amarone makes it a top pick for Christmas!’
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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
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Amarone: Riserva, single-vineyard and special-selection – panel tasting resultsDifferent styles, but all pleased our three judges...
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Producer Profile: AllegriniValpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
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Verona province travel guideA guide to travel through Verona, Soave, Valpolicella, Bardolino and Lugana...
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The changing styles of Valpolicella: Fresh vs dried grapesExpressing Valpolicella’s true spirit is a matter of taste...
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Piedmont Barbera: Panel tasting resultsThe results of a 60-wine panel tasting....
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Nebbiolos of the world: Panel tasting resultsFrom 82 wines tasted, the results are in...
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Valpolicella: panel tasting resultsDiscover light, elegant, well-priced wines...
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Piedmont wine icon Michele Chiarlo passes awayThe esteemed Piedmont winemaker passed away aged 88...
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Le Manzane – A multi-generation winery with heartSponsor Content Created With Le Manzane
A boutique Prosecco's producer social commitment...
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City guide to TurinThe first unified capital of Italy...
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Producer profile: Paolo ScavinoEnrico Scavino's wine career began at just 11 years old...
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Vite Colte’s Gavi DOCG wines – Championing the great whites of PiedmontSponsor Content Created With Vite Colte
A product of collaboration and innovation...
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Asolo Prosecco – A whole different storySponsor Content Created With Asolo Prosecco
A unique terroir and flavour profile...
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Ruggeri’s limited-edition Ladaltempo Nr. 1Sponsored
An exclusive Prosecco, aged 60 months on the lees...
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ASTI DOCG – Your perfect autumn destinationSponsor Content Created With Asti DOCG
A picturesque comune that's perfect for foodies and wine lovers...
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Santa Sofia – Valpolicella’s historic gemSponsor Content Created With Santa Sofia
A strategy of excellence...
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Piedmont wine tour: Last places remaining and limited time offerThis is your chance to book the trip of a lifetime...
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Barolo 2019: vintage report & 139 recommendationsFive out of five stars for this classic vintage...
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Prosecco: Panel tasting resultsThe results from a 198-wine panel tasting...
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Decanter travel guide: Prosecco Superiore & VeniceWhen visiting Venice, ensure you make time to explore the Prosecco Superiore DOCG...
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Expert’s Choice: ValpolicellaA region rediscovering its roots...
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Long Read: Extreme weather in Italy’s vineyardsDecanter’s regional editor for Italy, James Button, on the extreme weather conditions in 2023...
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Mezzacorona – Sustainability as a way of beingSponsor Content Created With Mezzacorona
120 years protecting the landscape of Trentino...
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The five best things to do in PiedmontDiscover the splendours of Piedmont
