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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Barolo 2022: Our top value findsGoing back to the classics...
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
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San Leonardo 2021: A vintage of light and shadeGreat vintages are built on light...
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North Adriatic: Wine without bordersAt the meeting point of nations, nature directs which vines grow where...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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What does ‘frizzante’ mean?And is it any different from spumante?...
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
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‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?The next chapter...
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
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Frontier Spirit: The pioneer winemakers of northern ItalyDifferent flavours from the frontiers...
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BertaniON – Tasting Amarone across the decadesSponsor Content Created With BertaniON
Limited-edition release of three exceptional vintages: 1967, 1975 and 2005...
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Fortemasso: The contemporary soul of BaroloSponsor Content Created With Fortemasso
Elegant, flavourful and surprisingly fresh Barolo wines...
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Where to eat and drink around Lake Garda: Unmissable local gems for wine loversAn insider guide to must-try local wines and restaurants...
