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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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What does ‘frizzante’ mean?And is it any different from spumante?...
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
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‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?The next chapter...
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
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Frontier Spirit: The pioneer winemakers of northern ItalyDifferent flavours from the frontiers...
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BertaniON – Tasting Amarone across the decadesSponsor Content Created With BertaniON
Limited-edition release of three exceptional vintages: 1967, 1975 and 2005...
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Fortemasso: The contemporary soul of BaroloSponsor Content Created With Fortemasso
Elegant, flavourful and surprisingly fresh Barolo wines...
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Where to eat and drink around Lake Garda: Unmissable local gems for wine loversAn insider guide to must-try local wines and restaurants...
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Taylor Swift and Riesling? Six sensory wine and music playlists to exploreMusic to complement different wine styles...
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Worth the wait: Award-winning wines from TinazziSponsor Content Created With Tinazzi
Gold and Silver medals at the DWWA for Tinazzi's appassimento and ripasso wines...
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about BaroloIt's not all about Barolo you know...
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Local roots, global reach: How Valdo champions Prosecco SuperioreSponsor Content Created With Valdo
A century of elevating Prosecco’s prestige across the globe...
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The value of time: How Masottina is changing perceptions in ConeglianoSponsor Content Created With Masottina
Discover the terroir-driven Prosecco producer's premium R.D.O. wines...
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Bersano: The estates setting the standard for PiedmontSponsor Content Created With Bersano
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
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Roots and relevance: Broccardo’s crus across BaroloSponsor Content Created With Broccardo
Leaning into low-intervention winemaking to express the nuance of each unique site...
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Born to Barolo: The unshakeable vision of Roberto VoerzioSponsor Content Created With Roberto Voerzio
Roberto Voerzio’s 40-year journey reflects a steadfast belief in low yields, high-density planting, and the silent power of vineyard history...
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Award-winning bubbles to celebrate National Prosecco DayCheers to Italy’s most popular sparkling wine with top-scoring Proseccos from DWWA...
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Decanter meets: San Leonardo’s Anselmo Guerrieri GonzagaAn incredible setting – but not for Instagram...
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Asolo and Montello: Terroirs to watchSponsor Content Created With Consorzio Vini Asolo Montello
Elegant wines from a land steeped in history, art and culture...
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Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
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Bardolino Rosso: Panel tasting resultsBardolino's time to shine has arrived...
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Red to white: Piedmont’s shifting focusA look at the growing interest in Piedmont's white wines...
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Tinazzi: Introducing the Veneto to a new generation of palatesSponsor Content Created With Tinazzi
The perfect introduction to classic Veneto styles...
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
