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Place de Bordeaux: March 2022 releasesThe 26 wines being offered via the Place this month...
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Premium white blends of Friuli and Alto AdigeThe best white blends from Italy's northeast...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
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Franciacorta travel guide: top sparkling wines near to MilanAn insider guide with wineries and restaurants not to miss...
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Beyond Champagne: French Crémant to tryTry something new this Christmas...
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Thirst for Italy’s Franciacorta grows with record salesSales topped 20 million bottles in 2021...
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Ruchè di Castagnole Monferrato: A DOCG to knowThis obscure Italian DOCG has a big US following thanks to one Randall Grahm.
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Barolo and Brunello vintages to drink nowMichaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
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Decanter at Home masterclass: Nine expressions of BaroloNine top Barolo wines from three producers across three decades...
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Mai Dire Mai: Pasqua’s new iconic interpretation of AmaroneSponsored
The Pasqua company from Verona makes a new iconic interpretation of Amarone that has become one of Italy’s most highly reputed wines
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Prosecco: Still on a high and with a point of differenceProducers are adopting innovative styles...
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Top-scoring Amarones: 95+ point wines to seek outAmarone wines saw standout results at the 2021 Decanter World Wine Awards. Discover the best...
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Gerardo Cesari: Amarone and Ripasso recognised for their qualitySponsored
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Aldo Fiordelli: My top 10 fine wines of 2021Decanter contributor Aldo Fiordelli highlights his top fine wines of 2021...
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What is Barbera…?See our bitesize guide...
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Food with BarberaFIONA BECKETT finds the best accompaniment for a bottle of Barbera d'Asti.
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Barbera d’Asti wines: Five things to knowSponsored
How well do you know Barbera?...
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The brilliance of Piedmont Barbera wines'Barbera gets my vote for congeniality'...
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Friuli Venezia Giulia: meet us at Taste of LondonSponsored
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Decanter magazine latest issue out now: December 2021A special focus on climate, plus Barolo 2017, California Pinot Noir, Greece's new 'king of grapes' and more...
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Moscato d’Asti DOCG: Asti’s glamorous, foodie sisterSponsored
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Marchesi di BaroloSponsored
Promotional feature.
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Turin city guide: Where to wine and dineCapital city of Piedmont, Turin is a fantastic place to explore the region's treasures, says Sarah Lane...
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Award-Winning Wines from Pasqua, Verona, ItalySponsored
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Introducing appassimento wines from VenetoRich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
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Barbaresco Riserva 2016 vintage report plus top-scoring wines'It's without doubt a hailed, five-star year'....
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Prosecco vs prošek: Italy and Croatia set for EU wine tussleFresh efforts to register 'prošek' draw strong opposition from Italian trade bodies...
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Franciacorta winery tourTake a tour of these wineries...
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Masottina – historic family Prosecco producers on a missionSponsored
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Terre del Barolo: Don’t underestimate cooperativesAndrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
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Alto Piemonte revival plus 12 wines to try12 wines from northern Piedmont to try...
