-
Barbera d’Asti wines: Five things to knowSponsored
How well do you know Barbera?...
-
The brilliance of Piedmont Barbera wines'Barbera gets my vote for congeniality'...
-
Friuli Venezia Giulia: meet us at Taste of LondonSponsored
-
Decanter magazine latest issue out now: December 2021A special focus on climate, plus Barolo 2017, California Pinot Noir, Greece's new 'king of grapes' and more...
-
Moscato d’Asti DOCG: Asti’s glamorous, foodie sisterSponsored
-
Marchesi di BaroloSponsored
Promotional feature.
-
Turin city guide: Where to wine and dineCapital city of Piedmont, Turin is a fantastic place to explore the region's treasures, says Sarah Lane...
-
Award-Winning Wines from Pasqua, Verona, ItalySponsored
-
Introducing appassimento wines from VenetoRich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
-
Barbaresco Riserva 2016 vintage report plus top-scoring wines'It's without doubt a hailed, five-star year'....
-
Prosecco vs prošek: Italy and Croatia set for EU wine tussleFresh efforts to register 'prošek' draw strong opposition from Italian trade bodies...
-
Franciacorta winery tourTake a tour of these wineries...
-
Masottina – historic family Prosecco producers on a missionSponsored
-
Terre del Barolo: Don’t underestimate cooperativesAndrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...
-
Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
-
Alto Piemonte revival plus 12 wines to try12 wines from northern Piedmont to try...
-
Chiaretto 2020: 22 top Italian rosés worth seeking outThe newest vintage from Lake Garda...
-
Spotlight on Soave: 20 top buys worth seeking outIt’s still the perennial summertime thirst-quencher, but thanks to its rich and varied terroirs the wines of this well-known Veneto region offer impressive diversity and complexity, too.
-
Barolo 2013: 133 wines tastedThe 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
-
Piedmont-1 -
How to combat ‘Prosecco teeth’ – ask DecanterDecanter.com goes to the dentist...
-
Prosecco: Discovering the drier sideRichard Baudains explores the reasons why these wines are becoming drier...
-
Prosecco: Aiming highItaly’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
-
Expert’s choice: Friuli-Venezia Giulia’s native whitesThe region’s lesser-known white varieties Friulano, Malvasia Istriana, Ribolla Gialla and Vitovska are gaining recognition. Michael Garner profiles each one, and picks 18 of his top-scoring wines.
-
Langhe Nebbiolo 2019 and 2018: top-scoring winesAldo Fiordelli is dazzled by the refinement of the Langhe Nebbiolo 2019s as he tastes some of the new releases alongside a selection of wines from the 2018 vintage.
-
Barolo Riserva 2015 vintage report: 30 wines tastedHow does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
-
Barbaresco 2018 vintage report: 40 wines tasted'For now I'm drinking the blends,' states Aldo Fiordelli...
-
How terroir makes a difference in BarbarescoHow terroir makes a difference in Barbaresco...
-
Barbaresco 2017 & Barbaresco Riserva 2015: Full report5-star vintages tasted by Stephen Brook...
-
1996 Piedmont: A retrospectiveMichaela Morris looks back at 1996 Barolo and Barbaresco...
-
Barbaresco 2016 & Riserva 2014: Latest releasesWines worth waiting for...
-
Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
