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Baudains: How a little Piedmontese village saved its vinesSub-Alpine Piedmont rejuvenated...
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Exploring the finest that the Nizza DOCG has to offerSponsor Content Created With Il Nizza
A key name for powerful, ageworthy Barbera...
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Where to eat in BarbarescoFive top dining picks...
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Bottega: Elevating Prosecco to the next levelSponsor Content Created With Bottega
Sponsored Content New Premium Vintage Collection with longer fermentation...
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Tommasi’s De Buris: Award-winning Amarone crafted with masterySponsored
The story of De Buris' exceptional Amarone...
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Baudains: How biodynamics let Lageder’s Löwengang Chardonnay find its voiceBiodynamic wines from Alto Adige...
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Pasqua Wines – Trailblazing wines in dialogue with artSponsor Content Created With Pasqua Wines
Launching ‘Hey French’, Italy’s first multi-vintage white...
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Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
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Valdo – Reinventing Prosecco with the traditional methodSponsor Content Created With Valdo
A return traditional-method Prosecco and a restored 19th century villa...
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Asolo: Prosecco’s premier DOCG goes from strength to strengthSponsor Content Created With Asolo Prosecco
Understanding what makes this top Prosecco denomination stand out...
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Baudains: Italy’s frizzante tradition returnsWith 10 bottles to try...
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Historic Piedmont wine estate hits the auction stageBidding is expected to open between €1m and €2m...
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Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
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Langhe Nebbiolo: 20 wines to seek outSuperb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
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Lugana white wines: Panel tasting resultsThe Italian white wine producing region is rising in popularity...
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Decanter’s Dream Destination: Grand Hotel Villa Serbelloni, Lombardy, ItalyA palatial grande dame of Lake Como...
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
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Tommasi Lugana Le Fornaci – Introducing a lakeside masterpieceSponsor Content Created With Tommasi Family Estates
The renowned Tommasi family creates exemplary wines in Lugana DOC...
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Piedmont Dolcetto: Panel tasting resultsThe results of a 95-wine panel tasting...
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Groundbreaking Gaja: A lifetime’s workA rare look back at vintages from past decades...
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Val d’Oca – A pioneering Prosecco Superiore cooperativeSponsored
An unbreakable bond of people, viticulture, and terroir...
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Discovering ‘Il Nizza’ – Home of Piedmont’s superior Barbera Nizza DOCGSponsor Content Created With Il Nizza
An unspoilt region producing one of Italy's most fashionable reds...
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Custoza – The enchanting and emerging wine region between Verona and Lake GardaSponsor Content Created With Custoza wines
One of northern Italy’s most exciting and undiscovered DOCs...
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Masi’s Campofiorin – The evolution of a groundbreaking wineSponsor Content Created With Masi
The restyling of a leading 'Super Venetian'...
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Mezzacorona’s Cittadella del Vino – An architectural and social projectSponsor Content Created With Mezzacorona
The cooperative winery driving quality-driven sustainable winemaking in northern Italy...
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Ex-Vietti owners announce new Serralunga projectCascina Penna-Currado venture announced by ex-Vietti owners...
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary AmaroneA unique encounter with this trail-blazing Amarone estate...
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The thrilling diversity of Alto Adige including eight spectacular wines to seek outA masterclass featuring eight wines from Alto Adige showcasing the viticultural diversity of the area...
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Meet the judges: Q&A with Michaela MorrisNew DWWA Regional Chair for Piedmont, Michaela Morris talks to Decanter...
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Alta Langa wines: 18 top Piedmontese sparklings to try18 sparkling recommendations from the hills of Piedmont...
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Timorasso: Piedmont’s new flagship white?A former workhorse grape variety has been reborn as the foundation of one of Italy’s greatest new white wines, says Tiziano Gaia...
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Friuli’s skin-contact whites plus six top bottles to seek outFilippo Magnani uncovers the new (old) wines being made in the region...
