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Gaja, pioneer of the winemaking industry, makes its debut at DFWE NYCGaia Gaja talks about New York and the Decanter Fine Wine Encounter on June 10th...
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The Wine Society to launch ‘exhilarating’ 2021 Barolo en primeur campaignThe campaign will feature 61 wines from 27 producers...
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Baudains: Giovanni Allegrini’s revolutionary La Poja vineyardThis ‘super Venetian’ celebrated its 40th anniversary in 2024...
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Michaela Morris: My top 10 wines of 2024From Brunello to Barolo and back to BC...
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Amarone: Panel tasting resultsOur expert panel's top selection...
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Asti: Food pairing for the festive seasonSponsor Content Created With Asti DOCG,Asti Vibes
Surprising matches for a celebratory glass of Italian fizz...
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Rating the Barolo vintages of the noughtiesWith the pick of the decade...
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Oltrepò Pavese: A wine lover’s guideDiscover Oltrepò Pavese, a wine lover's dream...
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Decanter’s Dream Destination: Hotel La Perla, Alto Adige, ItalySpa, Michelin dining and a 30,000-bottle cellar…
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Piedmont’s signature standouts: Exploring Nebbiolo and new horizonsBoasting more than 20 unique grape varieties, explore Piedmont's top wines to try from DWWA...
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
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In the cellars of Tedeschi: Tasting back in timeHow does Amarone from the 1970s, '80, '90s and '00s taste today?
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Party Prosecco: 12 standout DOC buysA dozen top pics for parties and beyond...
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Beyond the shores of Lake Garda: Discovering the many expressions of BardolinoSponsored
An Italian wine tourism hotspot producing an eclectic variety of wine styles...
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Barbera d’Asti and Monferrato: Showcasing Piedmont’s brightest starsSponsored
One Italian region, many stories to tell...
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Masottina: Prosecco at its finestSponsored
Celebrating award-winning releases...
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Baudains: How a little Piedmontese village saved its vinesSub-Alpine Piedmont rejuvenated...
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Exploring the finest that the Nizza DOCG has to offerSponsor Content Created With Il Nizza
A key name for powerful, ageworthy Barbera...
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Where to eat in BarbarescoFive top dining picks...
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Bottega: Elevating Prosecco to the next levelSponsor Content Created With Bottega
Sponsored Content New Premium Vintage Collection with longer fermentation...
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Tommasi’s De Buris: Award-winning Amarone crafted with masterySponsored
The story of De Buris' exceptional Amarone...
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Baudains: How biodynamics let Lageder’s Löwengang Chardonnay find its voiceBiodynamic wines from Alto Adige...
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Pasqua Wines – Trailblazing wines in dialogue with artSponsor Content Created With Pasqua Wines
Launching ‘Hey French’, Italy’s first multi-vintage white...
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Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
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Valdo – Reinventing Prosecco with the traditional methodSponsor Content Created With Valdo
A return traditional-method Prosecco and a restored 19th century villa...
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Asolo: Prosecco’s premier DOCG goes from strength to strengthSponsor Content Created With Asolo Prosecco
Understanding what makes this top Prosecco denomination stand out...
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Baudains: Italy’s frizzante tradition returnsWith 10 bottles to try...
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Historic Piedmont wine estate hits the auction stageBidding is expected to open between €1m and €2m...
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Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
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Langhe Nebbiolo: 20 wines to seek outSuperb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
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Lugana white wines: Panel tasting resultsThe Italian white wine producing region is rising in popularity...
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Decanter’s Dream Destination: Grand Hotel Villa Serbelloni, Lombardy, ItalyA palatial grande dame of Lake Como...
