Langhe Nebbiolo
The village of Barbaresco in the Langhe.
(Image credit: Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani)

Nebbiolo is the classic ‘less-is-more’ style of wine. It’s perhaps no coincidence that today – when this is a style that’s very much in vogue – demand for young Nebbiolo has increased significantly, according to Piedmont’s Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe & Dogliani.

Focusing on Piedmont’s main DOC Nebbiolo categories, consorzio figures reported in January 2024 show that annual production of Nebbiolo d’Alba has increased by more than a million bottles since 2016 (to 5.64m bottles in 2022).

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Giovanni Rosso, Ester Canale Nebbiolo, Langhe, Piedmont, Italy 2021

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A Nebbiolo that shines for its concentration, it has a bark-like, fleshy character with dark violet and blood orange complexity. The attack is super-rich, tannins...

2021

PiedmontItaly

Giovanni RossoLanghe

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Aldo Conterno, Il Favot Nebbiolo, Langhe, Piedmont, Italy 2021

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Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards...

2021

PiedmontItaly

Aldo ConternoLanghe

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Elvio Cogno, Montegrilli Nebbiolo, Langhe, Piedmont, Italy 2022

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Very pale, it brims with fresh strawberry and violets, a hint of cinnamon. A quintessential, precise expression of Nebbiolo, there is none of the peppery...

2022

PiedmontItaly

Elvio CognoLanghe

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Bruno Rocca, Fralù Nebbiolo, Langhe, Piedmont, Italy 2020

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Two surprises emerge here. First, the complexity of this Nebbiolo, which displays an intense and elegant aroma of Parma violet, currants, strawberry, cherry and a...

2020

PiedmontItaly

Bruno RoccaLanghe

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GB Burlotto, Nebbiolo, Langhe, Piedmont, Italy 2022

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Vinous and peppery, it offers hints of small red fruits and fragrant violets. It's solid and steady, muscular yet with an excellent and refreshing finish....

2022

PiedmontItaly

GB BurlottoLanghe

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Monchiero, Nebbiolo, Langhe, Piedmont, Italy 2022

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Fresh violet, strawberry jam, cherry and cinnamon notes overlay a refreshing palate with juicy, wide-grained tannins, leading to a malleable and chewy finish. This Nebbiolo...

2022

PiedmontItaly

MonchieroLanghe

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Bartolo Mascarello, Nebbiolo, Langhe, Piedmont, Italy 2020

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Full of leafy lightness, this exudes scents of incense, Parma violets and well-defined pomegranate. Dry, full and very fresh, it displays firm, velvety tannins; at...

2020

PiedmontItaly

Bartolo MascarelloLanghe

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Carlo Giacosa, Maria Grazia Nebbiolo, Langhe, Piedmont, Italy 2021

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An aromatic profile of impressive complexity for a Langhe Nebbiolo, with violet and bitter orange peel, cinnamon and redcurrants. Full of vibrancy, with firm and...

2021

PiedmontItaly

Carlo GiacosaLanghe

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Crissante Alessandria, Nebbiolo, Langhe, Piedmont, Italy 2022

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Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice....

2022

PiedmontItaly

Crissante AlessandriaLanghe

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Giuseppe Rinaldi, Nebbiolo, Langhe, Piedmont, Italy 2022

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Clean with intriguing earthy scents of heather, iris root and sage, the palate brings in tangy forest berries. Tannins weave into the fruit with chalky...

2022

PiedmontItaly

Giuseppe RinaldiLanghe

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Massolino, Nebbiolo, Langhe, Piedmont, Italy 2021

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From one of the leading producers in Serralunga, this is a Nebbiolo that's austere and challenging to begin with. Focused on spicy notes, smoky woodland...

2021

PiedmontItaly

MassolinoLanghe

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Giacomo Fenocchio, Nebbiolo, Langhe, Piedmont, Italy 2022

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Claudio Fenocchio is a vigneron with deeply etched wrinkles and a great passion for his vines in Bussia and Barolo. His Langhe 2022 is deep,...

2022

PiedmontItaly

Giacomo FenocchioLanghe

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Giorgio Scarzello, Nebbiolo, Langhe, Piedmont, Italy 2021

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Sourced from vineyards in Alba at 500m, as well as from Vergne above Barolo, and from Sinio outside Serralunga, this Nebbiolo is more fresh then...

2021

PiedmontItaly

Giorgio ScarzelloLanghe

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Cisa Asinari dei Marchesi di Grésy, Martinenga Nebbiolo, Langhe, Piedmont, Italy 2022

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Focused on freshness and elegance (note the 13.5% alcohol), it displays fragrant notes of strawberry, cinnamon, Parma violets and cherry jam complemented by a delicious,...

2022

PiedmontItaly

Cisa Asinari dei Marchesi di GrésyLanghe

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Mauro Veglio, Angelo Nebbiolo, Langhe, Piedmont, Italy 2022

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Vinous and very floral with violet scents, its slightly chalky tannins make way for super-refreshing acidity – the palate's protagonist. An easier, softer and more...

2022

PiedmontItaly

Mauro VeglioLanghe

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Oddero, Nebbiolo, Langhe, Piedmont, Italy 2021

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Delightful scents of violet candy, small red fruits and a touch of spice lead to a palate with a soft attack, focusing on freshness with...

2021

PiedmontItaly

OdderoLanghe

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Produttori del Barbaresco, Nebbiolo, Langhe, Piedmont, Italy 2021

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Red berry and cherry notes, a pronounced floral character and subtle hint of white pepper beneath. Firm and crisp, it has the structure to accompany...

2021

PiedmontItaly

Produttori del BarbarescoLanghe

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Azelia, Nebbiolo, Langhe, Piedmont, Italy 2022

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Must-buy value. There is extra richness and concentration in the 2022 but no over-ripeness. Fleshy cherry and raspberry are infused with violet and swaddled in...

2022

PiedmontItaly

AzeliaLanghe

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Domenico Clerico, Capisme-e Nebbiolo, Langhe, Piedmont, Italy 2021

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The Capisme (literally ‘understand me’) comes from west-facing sites in Monforte d'Alba, and is aged in stainless steel and amphora. Geared towards freshness, it has...

2021

PiedmontItaly

Domenico ClericoLanghe

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Pio Cesare, Nebbiolo, Langhe, Piedmont, Italy 2021

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Enjoyable for its intense floral notes of roses and violets, enriched by wild strawberry on a reserved palate along with sandy tannins, crisp acidity, and...

2021

PiedmontItaly

Pio CesareLanghe

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Aldo Fiordelli
Decanter Magazine, Italian Expert and DWWA Judge

Aldo Fiordelli is an Italian wine critic, journalist and wine writer.  He has published four books about food, wine and art and is a regular Decanter contributor.

In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004.  He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).

A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.

In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.

Aldo joined DWWA for the first time as a judge in 2019.