
Aldo Fiordelli
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. He has published four books about food, wine and art and is a regular Decanter contributor.
In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004. He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).
A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.
In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Aldo joined DWWA for the first time as a judge in 2019.

Barolo's 2020 vintage assessed and 35 top recommendations...
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Langhe Nebbiolo: 20 wines to seek outSuperb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
By Aldo Fiordelli Published
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Aldo Fiordelli: ‘Deep historical reasons connect Italians to the bitter taste in wine’Aldo Fiordelli on the Italian love for bitterness...
By Aldo Fiordelli Published
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First taste: Tenuta Fratini – three new releases ratedA marriage between Bolgheri and Bordeaux...
By Aldo Fiordelli Published
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Exclusive Domus Artium Reserve wine club announcedInvolving Michelin-starred chefs and leading winemakers...
By Aldo Fiordelli Published
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Bolgheri 2020: Vintage overview and top-scoring winesWith tasting notes and scores for 50 wines...
By Aldo Fiordelli Last updated
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Brunello di Montalcino: The best wines to drink, cellar and invest inTo drink, cellar, or invest – a guide to the Tuscan classic, with Aldo Fiordelli...
By Aldo Fiordelli Last updated
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Nesos: Reviving the underwater wine loved by Ancient RomeReviving a 2,500-year-old winemaking method of submerging grapes under the sea
By Aldo Fiordelli Last updated
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Aldo Fiordelli: My top 10 Italian wines of 20232023 was jam-packed with excellent Italian wines. Aldo Fiordelli picks his top 10 wines of the year...
By Aldo Fiordelli Published
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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
By Aldo Fiordelli Last updated
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Ornellaia CEO Giovanni Geddes announces his retirementThe visionary CEO announces that it's time to slow down.
By Aldo Fiordelli Published
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Bolgheri 2019: Vintage report plus 50 top winesA five-star vintage says Aldo who selects his top picks from 2019...
By Aldo Fiordelli Last updated
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Italy’s finest white wines: 20 top bottles, region by regionItaly's finest whites...
By Aldo Fiordelli Last updated
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Barolo 2019: vintage report & 139 recommendationsFive out of five stars for this classic vintage...
By Aldo Fiordelli Last updated
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SuperTuscans at 50A look at the category's history, future and investment potential of the wines...
By Aldo Fiordelli Last updated
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Beating the heat: How Italy’s winemakers are responding to climate changeHow producers around the regions are adapting to beat the heat...
By Aldo Fiordelli Last updated
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Pieropan Calvarino: Vertical tasting 1987 – 2021See what makes Calvarino one of Italy's most important white wines...
By Aldo Fiordelli Published
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Barbaresco Riserva 2018: Vintage report and 11 recommendationsRiservas to enjoy early…
By Aldo Fiordelli Published
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Barbaresco 2020: Vintage report & 50 wines tastedA very good, and approachable vintage in 2020...
By Aldo Fiordelli Last updated
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Barolo Riserva 2017: vintage report and 26 recommendations‘If there is a specific justification for the more austere character of a wine, it can be found in the vintage – and 2017 was that kind of vintage,’ says Aldo Fiordelli
By Aldo Fiordelli Last updated
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Biondi Santi: producer profile & Riserva verticalRiservas from the famed Montalcino estate...
By Aldo Fiordelli Last updated
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Campania wines in 2023: 30 wines to tryThe wines worth seeking out...
By Aldo Fiordelli Published
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Bertani Amarone della Valpolicella Classico: a 43 vintage vertical43 vintages of Bertani's Amarone tasted, all the way back to 1958...
By Aldo Fiordelli Published
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Aldo Fiordelli: My top wines of 2022See which wines make the biggest impact in 2022...
By Aldo Fiordelli Published
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Dievole Novocento Chianti Classico Riserva: 25 vintages tasted25 vintages tasted in this vertical back to the inaugural vintage, 1990...
By Aldo Fiordelli Published