Valpolicella panel tasting
(Image credit: Credit Unknown)

Michael Garner, Michelle Cherutti-Kowal MW and Michaela Morris tasted 92 wines, with six Outstanding and 33 Highly Recommended.


Buglioni, 44 Verticale, Valpolicella, Classico Superiore, 2019

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Locked score

Alfredo Buglioni bought an old farmhouse in Valpolicella Classico in 1993, but only began producing wine from its 4ha of vineyards properly in 2000. Oenologist...

2019

VenetoItaly

BuglioniValpolicella

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Ca'Botta, Alta, Valpolicella, Superiore, Veneto, Italy, 2018

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Locked score

Ca’Botta’s first commercial harvest was in 2009 and since then it has become established as a producer of wines from the main appellations of Veneto....

2018

VenetoItaly

Ca'BottaValpolicella

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Ca'Botta, Torcinato, Valpolicella, Superiore, Veneto, 2015

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Torcinato is sourced from vineyards between 380m-520m, and handpicked at low yields. The Corvina, Corvinone and Rondinella grapes are partially air-dried for about six weeks...

2015

VenetoItaly

Ca'BottaValpolicella

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Corte Allodola, Flavs, Valpolicella, Superiore, Veneto, 2018

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Made from Corvina, Corvinone and Rondinella with 10% of Croatina (Argentina’s Bonarda), aged for six months in oak barriques and one year in bottle before...

2018

VenetoItaly

Corte AllodolaValpolicella

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Corte Canella, Valpolicella, Superiore, Veneto, Italy, 2016

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Grape-growers Francesco Venturini and his wife Adriana founded their own winery, Corte Canella, in 2009 to showcase the character of the local wines. Their Valpolicella...

2016

VenetoItaly

Corte CanellaValpolicella

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Tommasi, Rafaèl, Valpolicella, Classico Superiore, 2020

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This fourth-generation family estate founded in 1902 now owns 105ha in the Valpolicella Classico zone. The grapes for Rafaèl – Corvina, Rondinella and Molinara –...

2020

VenetoItaly

TommasiValpolicella

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Brolo dei Giusti, Valpolicella, Superiore, Veneto, 2013

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Dried fruit notes refreshed by spicy-toned cherry menthol and a twist of black pepper and sage. Ripe and fragrant juicy fruit on the palate. Sophisticated...

2013

VenetoItaly

Brolo dei GiustiValpolicella

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Tenuta Sant'Antonio, La Bandina, Valpolicella, Superiore, 2018

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Mellowed herbs on the nose, with ripe red fruit aromas and a savoury edge. Earthy on the palate with a tangy element. Soft, showing a...

2018

VenetoItaly

Tenuta Sant'AntonioValpolicella

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Tenuta Santa Maria di Gaetano Bertani, Valpolicella, Classico Superiore, 2019

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Compote prune aromas with notes of figs and sweet spices. Round and full in the mouth, showing complexity and a chocolate-covered cherries finish. A lot...

2019

VenetoItaly

Tenuta Santa Maria di Gaetano BertaniValpolicella

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Brolo dei Giusti, Valpolicella, Superiore, Veneto, 2015

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Mellowed appealing aromas of forest, dried herbs and intense cherry. Big, rich and dense, with a chewy mouthfeel and grainy tannins.

2015

VenetoItaly

Brolo dei GiustiValpolicella

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Buglioni, Bu Re, Valpolicella, Classico Superiore, 2019

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Locked score

Youthful nose of wild forest berries, toasted spices, tarragon and blackberries. Solid on the palate, with upfront tannins, somewhat truffly.

2019

VenetoItaly

BuglioniValpolicella

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La Collina dei Ciliegi, Formiga, Valpolicella, Superiore, 2019

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Attractive scents of cherry blossom, dried herbs and hints of spices. There is tension on the palate with a pleasant bitterness.

2019

VenetoItaly

La Collina dei CiliegiValpolicella

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La Dama, Ca' Besi, Valpolicella, Classico Superiore, 2018

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Locked score

Lots of spicy oak on the nose, red fruit aromas and grassy notes. Intriguing on the palate, with the acidity providing balance.

2018

VenetoItaly

La DamaValpolicella

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Monte del Frà, Tenuta Lena di Mezzo, Valpolicella, Classico, 2020

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Aromatic herbal nose, pure mint and sage, with spicy blackberry aromas. Juicy, with substance, yet crisp with a light sophisticated grip.

2020

VenetoItaly

Monte del FràValpolicella

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Monte Zovo, Valpolicella, Superiore, Veneto, Italy, 2020

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Dried fruit nuances with touches of nutmeg and tobacco. Full and round on the palate, with peppery freshness and a lively acidity.

2020

VenetoItaly

Monte ZovoValpolicella

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Montecariano, Valpolicella, Classico, Veneto, Italy, 2020

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Leafy nose with accents of pepper and thyme, slight menthol notes and violet hints. Fleshy and vibrant, quite tangy and lingering.

2020

VenetoItaly

MontecarianoValpolicella

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Roccolo Grassi, Valpolicella, Superiore, Veneto, Italy, 2016

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Locked score

Earthy and peppery nose with very ripe red and black cherry nuances. Cedary on the palate, soft, with a crisp acidity.

2016

VenetoItaly

Roccolo GrassiValpolicella

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Rubinelli Vajol, Valpolicella, Classico Superiore, 2016

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Locked score

Festive nose of dried fruits, red plums, cherries, dried herbs and spices. Rich and rounded yet showing a somewhat light body.

2016

VenetoItaly

Rubinelli VajolValpolicella

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Rubinelli Vajol, Valpolicella, Classico, Veneto, Italy, 2020

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Locked score

Lifted nose of dried herbs with tart red fruits, floral notes and hints of bubblegum. Bright and focused, elegant and fresh.

2020

VenetoItaly

Rubinelli VajolValpolicella

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Santa Sofia, Montegradella, Valpolicella, Classico Superiore, 2017

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Locked score

Pruney nose with notes of jammy fruit, juicy raspberry and liquorice. Mouthfilling, full, round and soft, with a crisp acidity.

2017

VenetoItaly

Santa SofiaValpolicella

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Sartori, Montegradella, Valpolicella, Classico Superiore, 2018

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Locked score

Aromatic nose of lifted dried herbs, ripe red plums and raspberries. Round palate, ripe and juicy, vibrant with balanced tannins.

2018

VenetoItaly

SartoriValpolicella

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Speri, Sant'Urbano, Valpolicella, Classico Superiore, 2018

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Locked score

Vibrant nose of paprika, hedgerow berries, ripe red cherries, curry and saffron. Exotic, with a mellow and silky palate, polished.

2018

VenetoItaly

SperiValpolicella

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Zeni, Valpolicella, Veneto, Italy, 2019

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Locked score

Clean nose of raspberry and cranberry with hints of oaky spices. Bright and fresh, juicy on the palate with herbal notes.

2019

VenetoItaly

ZeniValpolicella

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Allegrini, Valpolicella, Veneto, Italy, 2020

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Loads of ripe plums and cherries on the nose, with an intriguing hint of brushwood. Nice depth on the palate.

2020

VenetoItaly

AllegriniValpolicella

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Buglioni, L'Imperfetto, Valpolicella, Classico Superiore, 2019

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Locked score

Leafy nose with plummy notes and fragrant black pepper nuances. Iron notes on the palate, with a vibrant balanced acidity.

2019

VenetoItaly

BuglioniValpolicella

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Ca' La Bionda, CasalVegri Decennale, Valpolicella, Classico Superiore 2010

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Locked score

Pruney nose with scents of spice cake, herbs and some vanilla. Vibrant, yet round and ripe on the palate.

2010

VenetoItaly

Ca' La BiondaValpolicella

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Cantina Valpantena, Torre del Falasco, Valpolicella, Superiore 2019

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Locked score

Layered nose of peppery notes and hints of dried herbs over red fruits. Sweet and sour mouthfeel.

2019

VenetoItaly

Cantina ValpantenaValpolicella

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Casalforte, Valpolicella, Superiore, Veneto, Italy, 2019

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Locked score

Lovely combination of ripe cherries, a herbal lift and vanilla notes. Luscious with a lot of concentration, polished.

2019

VenetoItaly

CasalforteValpolicella

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Dal Cero, Valpolicella, Veneto, Italy, 2019

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Juicy nose of red fruit with peppery nuances. Fresh on the palate, fragrant and light. Classic example.

2019

VenetoItaly

Dal CeroValpolicella

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Guerrieri Rizzardi, Cuvée XVII, Valpolicella, Classico, 2020

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Cinnamon-like nose with fragrant red and black fruit notes. Quite concentrated, round and ripe, with fair acidity.

2020

VenetoItaly

Guerrieri RizzardiValpolicella

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La Giuva, Il Rientro, Valpolicella, Superiore, Veneto, 2018

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Fresh and dried fruit notes with sweet chestnut undertones and hints of forest nuances. Round, with a spicy-toned finish.

2018

VenetoItaly

La GiuvaValpolicella

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Le Salette, Valpolicella, Classico, Veneto, Italy, 2020

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Lifted nose of dried herbs and black pepper with juicy strawberry. Lovely concentration and zesty acidity on the palate.

2020

VenetoItaly

Le SaletteValpolicella

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Luciano Arduini, Costelonghe, Valpolicella, Classico Superiore, 2018

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Savoury nose with notes of cassis, violets and oak. Crisp acidity on the palate, with fleshy fruit flavours.

2018

VenetoItaly

Luciano ArduiniValpolicella

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Mizzon, Valpolicella, Classico Superiore, Veneto, 2017

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Spicy nose of vanilla, black pepper and cherries. Tangy acidity on the palate, with quite a lot of concentration.

2017

VenetoItaly

MizzonValpolicella

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Rubinelli Vajol, Valpolicella, Classico Superiore, 2018

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Spicy-toned red fruit aromas with mushroom notes. Fleshy and ripe on the palate, supple, with a peppery finish.

2018

VenetoItaly

Rubinelli VajolValpolicella

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Speri, Valpolicella, Classico, Veneto, Italy, 2020

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Ripe red berries with very floral notes and spicy tones. Leafy on the palate, very balanced and peppery.

2020

VenetoItaly

SperiValpolicella

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Tedeschi, Capitel Nicalò, Valpolicella Superiore, 2019

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90

Rich red fruit with some developing coffee aromas. Compact on the palate, with some weight and savoury notes.

2019

VenetoItaly

TedeschiValpolicella

Torre di Terzolan, Valpolicella, Superiore, Veneto, 2017

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Fresh nose, fragrant with floral-toned cherry aromas and tobacco notes. Seductively fleshy, with a dense mouthfilling concentration.

2017

VenetoItaly

Torre di TerzolanValpolicella

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Ugolini, Pozzetto, Valpolicella, Veneto, Italy, 2018

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Very floral, pretty aromas with hints of herbs and blossom. Fresh and juicy, with light tannins and fine boned structure.

2018

VenetoItaly

UgoliniValpolicella

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Michael Garner
Decanter Magazine, Italian Expert & DWWA Regional Chair for Northern Italy

Michael Garner has worked in the wine business for 40 years, mostly specialising in the wines of Italy. He is the co-author of Barolo: Tar and Roses, taught for the WSET for many years and is a regular contributor to Decanter. He is also co-owner of Italian Wine Specialists Tria Wines with business partner Paul Merritt. His second book: Amarone and The Fine Wines of Verona was published in 2017, and a third is on its way. Garner was first a DWWA judge in 2007.  Having judged on the Italian panels at the DWWA for a number of years, Michael Garner joined the team of Regional Chairs in 2019, heading up the Northern Italy panel.