Barolo Riserva 2016
Credit: Consorzio Albeisa
(Image credit: Consorzio Albeisa)

The 2016 vintage is one of the best in Barolo, indeed since at least 2010 which is comparable in the exceptional quality produced in terms of both Barolo and Castiglione Falletto.

Many previous vintages have tended to favour a specific appellation or soil type; Tortonian soils versus Serravallian soils; cooler or warmer expositions and so on whereas the 2016 wines seem to have performed well across the whole region.

Brezza, Sarmassa Riserva, Barolo, Piedmont, Italy 2016

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This Riserva is only released in the best years from this certified organic estate. Vigna Bricco is the steepest part of the Sarmassa MGA. The...

2016

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Fratelli Giacosa, Scarrone Vigna Mandorlo Riserva, Castiglione Falletto, Barolo, Piedmont, Italy 2016

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Vigna Mandorlo is a southeast-facing site within the Scarrone MGA, not as steep as Rocche Rivera. Fratelli Giacosa's Riserva is still ruby in the glass,...

2016

PiedmontItaly

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Franco Boasso, Margheria Riserva, Serralunga d’Alba, Barolo, Piedmont, 2016

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This Riserva is sourced from relatively young vines planted in 2000. The wine undergoes 15 days of post-fermentation maceration under submerged cap, then ages in...

2016

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Fratelli Serio & Battista Borgogno, Cannubi Riserva, Barolo, Piedmont, Italy 2016

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Serio and Battista Borgogno owns one of the steepest vineyards in the heart of Cannubi, with an easterly exposition and the estate's Riserva is a...

2016

PiedmontItaly

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Monchiero, Pernanno Riserva, Castiglione Falletto, Barolo, Piedmont, Italy 2016

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This wine gives you that great emotion of tasting a Riserva from a great vintage. Very bright and pale garnet in the glass, it suggests...

2016

PiedmontItaly

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Palladino, San Bernardo Riserva, Serralunga d’Alba, Barolo, Piedmont, Italy 2016

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From two hectares in the San Bernardo MGA within Serralunga planted with Lampia and Michet biotypes at up to 390 metres above sea level -...

2016

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Cascina del Monastero, Bricco Rocca Riserva, La Morra, Barolo, Piedmont, 2016

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Bricco Rocca Riserva is aged for 24 months in barrique, with a proportion of new oak, and then for a further 24 months in large...

2016

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ForteMasso, Castelletto Riserva, Monforte d’Alba, Barolo, Piedmont, Italy 2016

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A great Riserva from Fortemasso, where precise handling of the must with a quite modern style follows the freshness of fruit typical of Castelletto. An...

2016

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Rocche Costamagna, Rocche dell'Annunziata Riserva, La Morra, Barolo, Piedmont, 2016

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Rocche dell'Annunziata is considered one of the best MGAs, not only within La Morra but in the whole of Barolo. This Riserva is aged for...

2016

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Garesio, Cerretta Riserva, Serralunga d’Alba, Barolo, Piedmont, 2016

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A depth of tar, chocolate, orange peel vibrancy and earthy minerality introduce a classic Riserva, dark and traditional. The tannins are velvety, joined by a...

2016

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Virna Borgogno, Riserva, Barolo, Piedmont, Italy 2016

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From the Lampià and Michet biotypes of Nebbiolo, this is a blend of different MGAs from both Helvetian and Tortonian soils. Dense garnet in the...

2016

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Cascina Sòt, Bricco San Pietro Riserva, Monforte d'Alba, Barolo, Piedmont, 2016

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Austere and classic in this vintage, vibrant aromas focus on savoury orange peel and rhubarb, with carob, cherry and chocolate. Neither ripe nor bold, the...

2016

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Schiavenza, Broglio Riserva, Serralunga d’Alba, Barolo, Piedmont, 2016

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Broglio, which seems to be fully east-facing, has an important rotation to the south. Indeed, the grapes that the Schiavenza family harvest here are more...

2016

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Paolo Manzone, Riserva, Barolo, Piedmont, 2016

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This classic, old-style Riserva comes from 65-year-old south-southwest-facing vines within the Meriame MGA. The wine ages for three years in large oak casks and for...

2016

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Franco Conterno, Bussia Riserva, Monforte d’Alba, Barolo, Piedmont, 2016

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This is a classic: firstly, it comes from Bussia and secondly, it's fermented up to 32°C and aged in large 40-45hL botti grandi for at...

2016

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Michele Reverdito, Riserva, La Morra, Barolo, Piedmont, 2016

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This Riserva from Reverdito shines for its youthful style. The wine is garnet in the glass yet fresh in aroma and flavour, with cherry and...

2016

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Silvano Bolmida, Bussia Riserva, Monforte d’Alba, Barolo, Piedmont, 2016

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Pale ruby with a garnet rim, this has a very classic nose of dried cherry, rhubarb, peony and red currants. The attack is velvety and...

2016

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Anselma, Adasi Riserva, Barolo, Piedmont, 2016

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Adasi Riserva is a blend of Ravera, Bussia, Mosconi and Lazzarito - all MGAs managed by this family estate. The wine has a particular sucrosity...

2016

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Costa di Bussia Tenuta Arnulfo, Bussia Riserva, Barolo, Piedmont, 2016

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From Bussia, this selection shows an intense rosebud aroma, with ripe dark fruits and an almost blueberry character, intentionally achieved with late harvest as a...

2016

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Sara Vezza, Millenovecento48 Riserva, Barolo, Piedmont, 2016

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The new project of Sara Vezza produced this Riserva from Monforte. A dense ruby wine in the glass, it has ripe - if not overripe...

2016

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Aldo Fiordelli
Decanter Magazine, Italian Expert and DWWA Judge

Aldo Fiordelli is an Italian wine critic, journalist and wine writer.  He has published four books about food, wine and art and is a regular Decanter contributor.

In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004.  He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).

A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.

In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.

Aldo joined DWWA for the first time as a judge in 2019.