Although best known for its white grapes and wines, the Trentino region is home to an array of intriguing red indigenous varieties, producing equally interesting wines. Among them is Teroldego Rotaliano, a grape inscribed in the local history, with archival documents recording its cultivation as far back as the 13th century.
A local gem
The name Teroldego itself is wrapped in myth and legend. It probably derives from the Trentino dialect: ‘Teroldego’, ‘Tiroldegho’, ‘Tiraldega’, Tiroldela’ and ‘Tiroldigo’ are all words which evoke both the German ‘Gold’ as well as the regional root ‘Tirol’. Might the red grape be, then, the ‘gold of Tirol’? It is certainly a symbol of the identity of an area that for centuries straddled Tyrol and Italy, with influences from both Germanic and Romanesque cultures.
Teroldego Rotaliano’s wines were the first, in 1971, to receive DOC status in the region, firmly placing the indigenous grape as the gem of the local wine culture. The first-ever Teroldego Rotaliano DOC to be released was produced by Mezzacorona in that same year, with some bottles still saved in the company’s archive.
Most beautiful gardens under vine
Mezzacorona’s winery is located in the heart of the Piana Rotaliana, home of Teroldego. The production area, once described by Goethe as ‘one of Europe’s most beautiful gardens under vine’, is concentrated within the so-called Campo Rotaliano, between the villages of Grumo San Michele all’Adige, Mezzocorona, Mezzolombardo, and Roveré della Luna.
With more than a hundred years of winemaking experience in the region, Mezzacorona is one of the leading producers of Teroldego Rotaliano, the ‘prince of Trentino wines’. All of the company’s vines are grown under sustainable practices and tailored to each variety. Teroldego Rotaliano plants are trimmed a few days before harvest, allowing them to focus their energy in the main body to produce balanced juicy fruit with an intense aromatic profile. All the grapes are hand-harvested and -selected so that only the best berries are brought to the cellar.
The goal is, ultimately, to allow Teroldego Rotaliano to shine, with its chiselled tannic structure, mineral backbone and transparent aromatics, ranging from crunchy pomegranate, raspberries and wild blackberries to notes of violet, mint essence and aged balsamico.
Teroldego Rotaliano by Mezzacorona
Castel Firmian Teroldego Rotaliano DOC Superiore Riserva
A flagship example of the prince of Trentino, aged for 12 months in oak barrels and a further 12 in bottle before release. Invitingly ripe, with aromas of blackberry, blueberry jam, prunes and blackcurrant. Nuances of smoke and sweet spices. Very fine, silky tannins with lingering touches of cedar.
Available in the UK through Berkmann Wine Cellars
Dinotte Red Blend
A showcase of Teroldego Rotaliano’s elegance and versatility, in an inviting blend with Marzemino and Merlot. Teroldego’s deep flavours of red currants, blackberry, and blueberry are underscored by Marzemino’s pleasant juiciness and Merlot’s velvety texture. Partial ageing in oak adds aromatic nuances of vanilla and cocoa.
Available in the UK from The Wine Society
Discover more about Mezzacorona
Connect onFacebook | Twitter | YouTube | Instagram
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Content written and compiled by the Decanter Team
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
-
Dalmatia: Where to enjoy the stillness of fjakaSponsored Content When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.