Best value Barolo 2018
Credit: Consorzio Albeisa
(Image credit: Consorzio Albeisa)

Barolo is dominated by pricey bottles but there’s still relative value to be found.

The wines below all come in at under £50/€60/$70 retail which, although isn’t exactly pocket money, is still a great proposition for Nebbiolo from one of Italy’s premier denominations.

Luigi Pira, Margheria, Serralunga d’Alba, Barolo, Piedmont, 2018

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This Margheria from Pira is elegant and restrained, showing leafy lightness with red currant and confected violet aromas. After a silky attack, it demonstrates delicacy...

2018

PiedmontItaly

Luigi PiraBarolo

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Brezza, Sarmassa, Barolo, Piedmont, 2018

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Lower production volume than usual for Brezza's Sarmassa, located in the flatter and more evolved soil of the MGA, helps to give balance to this...

2018

PiedmontItaly

BrezzaBarolo

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Massolino, Barolo, Piedmont, 2018

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While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a...

2018

PiedmontItaly

MassolinoBarolo

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Mauro Molino, Gallinotto, Barolo, Piedmont, 2018

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Gallinotto is a Molino-registered vineyard name since 2001, located within the Berri MGA in La Morra, at the westernmost part of Barolo. It's very exposed...

2018

PiedmontItaly

Mauro MolinoBarolo

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Marco Marengo, Brunate, Barolo, Piedmont, 2018

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Marengo owns two plots among the highest and more eastern parcels of the Brunate MGA. His 2018 shines for floral complexity of macerated roses with...

2018

PiedmontItaly

Marco MarengoBarolo

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Monchiero, Rocche di Castiglione, Castiglione Falletto, Barolo, Piedmont, 2018

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The word 'rocche' in the Piedmontese dialect refers to steep hills, and the southeast-facing Rocche di Castiglione is indeed among the steepest MGAs in Castiglione...

2018

PiedmontItaly

MonchieroBarolo

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Schiavenza, Cerretta, Serralunga d’Alba, Barolo, Piedmont, 2018

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The typical garnet colour of Barolo shines in the glass here, with an intense nose of raspberry, dried cherry, camphor and earthy tones with tar...

2018

PiedmontItaly

SchiavenzaBarolo

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Bera, Barolo, Piedmont, 2018

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An extremely pale wine with an orange tinge in the glass that exactly describes the character of the vintage. On the nose the wine is...

2018

PiedmontItaly

BeraBarolo

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Elvio Cogno, Cascina Nuova, Novello, Barolo, Piedmont, 2018

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Cascina Nuova is Cogno's Barolo from younger vines of around 25 years old. The wine is aged in large Slavonian oak for 24 months. The...

2018

PiedmontItaly

Elvio CognoBarolo

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Poderi Luigi Einaudi, Bussia, Monforte d’Alba, Barolo, Piedmont, 2018

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The Einaudi estate is an incredibly charming winery based in Dogliani. Their winemaking is pretty classic, with fermentation in concrete as well as in stainless...

2018

PiedmontItaly

Poderi Luigi EinaudiBarolo

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Dosio, Serradenari, La Morra, Barolo, Piedmont, 2018

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Dosio is one of the two most representative producers today for Serradenari, which is one of the highest MGAs characterised by its fine and elegant...

2018

PiedmontItaly

DosioBarolo

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Parusso, Perarmando, Monforte d’Alba, Barolo, Piedmont, 2018

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There's a sort of funky complexity in this wine initially, with earthy notes and dark fruits giving it a fairly bold character. But then on...

2018

PiedmontItaly

ParussoBarolo

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Renato Ratti, Marcenasco, La Morra, Barolo, Piedmont, 2018

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A lighter and more approachable version of Marcenasco in this 2018 vintage, the wine ages in 25hL and 50hL Slavonian oak for at least two...

2018

PiedmontItaly

Renato RattiBarolo

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Aldo Fiordelli
Decanter Magazine, Italian Expert and DWWA Judge

Aldo Fiordelli is an Italian wine critic, journalist and wine writer.  He has published four books about food, wine and art and is a regular Decanter contributor.

In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004.  He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).

A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.

In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.

Aldo joined DWWA for the first time as a judge in 2019.