Barbaresco Riserva 2017 vintage report plus top picks
A small turnout of Barrbaresco Riserva 2017 raises the question: does it make sense to produce a Riserva in such a year?
Defined as ‘the harvest of the dust’, 2017 was remembered as an impressively dry vintage.
‘Harvesting took place around 20 days early in Monferrato, with very low yields, and around ten days early in the Langhe, with below-average but satisfactory yields for Barolo and Langhe Nebbiolo, and a little poorer for Barbaresco’ reported winemaker Stefano Chiarlo.
Aldo’s pick of Barbaresco Riserva 2017 wines:
Related content
Barbaresco 2019 vintage report: 40 wines to try
Barbaresco Riserva 2016 vintage report plus top-scoring wines
Top value Barolo 2018: 13 great picks
Castello di Neive, Albesani Vigna Santo Stefano Riserva, Neive, Barbaresco 2017
One should think that the south-southwest exposure of Santo Stefano within the Albesani MGA would exacerbate the dry character of the vintage, and from an...
2017
Castello di NeiveBarbaresco
Produttori del Barbaresco, Ovello Riserva, Barbaresco, 2017
The profile of this 2017 Riserva is completely different from the more graceful and balanced 2019. Nevertheless, the Ovello of Cantina Produttori del Barbaresco is...
2017
Produttori del BarbarescoBarbaresco
Battaglio Briccogrilli, Serragrilli Riserva, Barbaresco 2017
Classic on the nose with smoky woodland, a great definition of pomegranate fruit, and camphor and balsamic notes, the delicacy of Barbaresco is here with...
2017
Battaglio BriccogrilliBarbaresco
Ca' del Baio, Asili Riserva, Barbaresco, Barbaresco, 2017
This prestigious Asili Riserva comes from vines planted between 1967 and 1999. The grapes are not destemmed for 10% of the mass, and the must...
2017
Ca' del BaioBarbaresco
Francone, Riserva, Barbaresco, Neive, Piedmont, Italy, 2017
This Riserva shines for its fresh nose of violet, pomegranate, cola jelly and deep, vibrant cherry fruit. The attack is vibrant as well, with refined...
2017
FranconeBarbaresco
Musso, Pora Riserva, Barbaresco, Barbaresco, Piedmont, 2017
Dense garnet in the glass, this Pora from Musso is more perfumed than powerful. The extraction of the dry 2017 grapes was moderate and here...
2017
MussoBarbaresco
Punset, Riserva, Barbaresco, Neive, Piedmont, Italy, 2017
An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks....
2017
PunsetBarbaresco
Roberto Sarotto, Currà Riserva, Barbaresco, Neive, 2017
The evidence of small oak seems to be underlined by the warm character of 2017. If the darker colour and refined tannins are good from...
2017
Roberto SarottoBarbaresco
Abellonio Roberto Cascina Piccaluga, Casot Riserva, Treiso, Barbaresco, 2017
The cooler profile of Treiso is not disregarded here in the Casot MGA at 350 metres above sea level. This Riserva is tantalising for its...
2017
Abellonio Roberto Cascina PiccalugaBarbaresco
Socré, Roncaglie Riserva, Barbaresco, Barbaresco, 2017
A graceful Barbaresco focused on a floral bouquet combining rosebud and violet aromas, not without vibrancy of strawberry fruit and dried cherry. The tannins are...
2017
SocréBarbaresco
