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Barolo and Brunello vintages to drink nowMichaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
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Decanter at Home masterclass: Nine expressions of BaroloNine top Barolo wines from three producers across three decades...
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Aldo Fiordelli: My top 10 fine wines of 2021Decanter contributor Aldo Fiordelli highlights his top fine wines of 2021...
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What is Barbera…?See our bitesize guide...
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Food with BarberaFIONA BECKETT finds the best accompaniment for a bottle of Barbera d'Asti.
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Barbera d’Asti wines: Five things to knowSponsored
How well do you know Barbera?...
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The brilliance of Piedmont Barbera wines'Barbera gets my vote for congeniality'...
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Decanter magazine latest issue out now: December 2021A special focus on climate, plus Barolo 2017, California Pinot Noir, Greece's new 'king of grapes' and more...
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Moscato d’Asti DOCG: Asti’s glamorous, foodie sisterSponsored
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Marchesi di BaroloSponsored
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Turin city guide: Where to wine and dineCapital city of Piedmont, Turin is a fantastic place to explore the region's treasures, says Sarah Lane...
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Barbaresco Riserva 2016 vintage report plus top-scoring wines'It's without doubt a hailed, five-star year'....
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Terre del Barolo: Don’t underestimate cooperativesAndrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...
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Alto Piemonte revival plus 12 wines to try12 wines from northern Piedmont to try...
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Barolo 2013: 133 wines tastedThe 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
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Langhe Nebbiolo 2019 and 2018: top-scoring winesAldo Fiordelli is dazzled by the refinement of the Langhe Nebbiolo 2019s as he tastes some of the new releases alongside a selection of wines from the 2018 vintage.
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Barolo Riserva 2015 vintage report: 30 wines tastedHow does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
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Barbaresco 2018 vintage report: 40 wines tasted'For now I'm drinking the blends,' states Aldo Fiordelli...
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How terroir makes a difference in BarbarescoHow terroir makes a difference in Barbaresco...
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Barbaresco 2017 & Barbaresco Riserva 2015: Full report5-star vintages tasted by Stephen Brook...
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1996 Piedmont: A retrospectiveMichaela Morris looks back at 1996 Barolo and Barbaresco...
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Barbaresco 2016 & Riserva 2014: Latest releasesWines worth waiting for...
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Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
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Barolo 2016 ‘classico’ late releases tastedLate-release Barolo 2016 classico wines...
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Barolo 2016 ‘MGA’ late releases tastedLate-release Barolo 2016 MGA wines...
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Barolo 2017 vintage report: 120 wines tastedAldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
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Best Italian wines: A selection of the greatestSee Decanter experts' top-rated Italian wines...
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Piedmont wine property for sale at €1,850,000A wine estate in Piedmont, with a villa, separate guest house and a pool...
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What is Grignolino wine? Ask DecanterGrignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
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Tributes paid to Pio Boffa, a Piedmont wine pioneerThe fourth-generation head of Pio Cesare winery has died aged 66...
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GB Burlotto: producer profile plus top wines tastedMichaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
