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Bersano: The estates setting the standard for PiedmontSponsor Content Created With Bersano
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
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Roots and relevance: Broccardo’s crus across BaroloSponsor Content Created With Broccardo
Leaning into low-intervention winemaking to express the nuance of each unique site...
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Born to Barolo: The unshakeable vision of Roberto VoerzioSponsor Content Created With Roberto Voerzio
Roberto Voerzio’s 40-year journey reflects a steadfast belief in low yields, high-density planting, and the silent power of vineyard history...
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Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
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Red to white: Piedmont’s shifting focusA look at the growing interest in Piedmont's white wines...
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Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’Tiziano Gaia wonders what the future holds for Barolo...
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Expert’s Choice: AstiA delightful hit of sparkling Italian wine...
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...
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Piedmont’s white wines: An accelerating trendDavid Way has highlighted the trend in Decanter magazine, and will host a masterclass at Vinitaly...
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Barolo 2021: Top value picksDiscover 10 of the best value Barolo in the 2021 vintage...
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Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 RiservasThe latest releases from Barbaresco...
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Asti: Putting the sparkle back into the summerSponsor Content Created With Asti DOCG,Asti Vibes
Italian sparkling wine is back for a season of sunshine...
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Barolo Riserva 2019: Morris’ 25 top picksMichaela Morris recommends 25 delicious Riserva to stock up on...
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Marchesi di Barolo – Six generations of the Abbona family in PiedmontSponsor Content Created With Marchesi di Barolo
Six generations of the Abbona family in Piedmont...
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Gaja, pioneer of the winemaking industry, makes its debut at DFWE NYCGaia Gaja talks about New York and the Decanter Fine Wine Encounter on June 10th...
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The Wine Society to launch ‘exhilarating’ 2021 Barolo en primeur campaignThe campaign will feature 61 wines from 27 producers...
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Michaela Morris: My top 10 wines of 2024From Brunello to Barolo and back to BC...
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Asti: Food pairing for the festive seasonSponsor Content Created With Asti DOCG,Asti Vibes
Surprising matches for a celebratory glass of Italian fizz...
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Rating the Barolo vintages of the noughtiesWith the pick of the decade...
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Piedmont’s signature standouts: Exploring Nebbiolo and new horizonsBoasting more than 20 unique grape varieties, explore Piedmont's top wines to try from DWWA...
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
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Barbera d’Asti and Monferrato: Showcasing Piedmont’s brightest starsSponsored
One Italian region, many stories to tell...
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Baudains: How a little Piedmontese village saved its vinesSub-Alpine Piedmont rejuvenated...
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Exploring the finest that the Nizza DOCG has to offerSponsor Content Created With Il Nizza
A key name for powerful, ageworthy Barbera...
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Where to eat in BarbarescoFive top dining picks...
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Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
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Historic Piedmont wine estate hits the auction stageBidding is expected to open between €1m and €2m...
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Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
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Langhe Nebbiolo: 20 wines to seek outSuperb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
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Piedmont Dolcetto: Panel tasting resultsThe results of a 95-wine panel tasting...
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Groundbreaking Gaja: A lifetime’s workA rare look back at vintages from past decades...
