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12 of the best Barbera d’Asti and Nizza wines to enjoy this summerThe ever-popular Barbera grape is grown in many regions of Italy, but it is most at home in Piedmont...
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Underrated Barolo crus: Five wines to tryTom Hyland picks five wines demonstrating the originality and value on offer by the lesser-known Barolo crus...
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Piedmont whites: panel tasting results -
Resurrecting Monferace Grignolino in PiedmontResurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...
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Stephen Brook’s top Serralunga Barolo winesStephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
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Introducing Damilano’s Raviole cru: A new BaroloThe first bottling from the Raviole cru, plus Damilano's other 2015s...
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Decanter magazine: August 2019Côtes de Provence rosés, Piedmont vintage report and best winery visits for foodies...
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Piedmont 2016 Harvest ReportA 'potentially exceptional' vintage...
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Piedmont new releases: Full reportRead Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
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Vitello Tonnato – recipe by Michel Roux Jr. -
Video interview with Ian D’Agata at the Decanter Fine Wine Encounter 2013 -
Banfi Piemonte: Pioneers of Albarossa in a classic regionSponsored
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Ruché: A Piedmontese secretSponsored
Promotional feature. Where nature dictates life’s rhythms...
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Top 20 Barolo alternatives -
Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
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Barbaresco wine: first among equals -
Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
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Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
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Vintage Report: Barolo 2009Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
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Barolo vineyards get UNESCO World Heritage statusVineyards used to produce Barolo and Barbaresco DOCG wines in Italy's Piedmont region have been granted UNESCO World Heritage status.
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Barolo: The glory days -
Serralunga Barolos: Mellowing with ageHeld in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
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History of Wine in 100 Bottles: Barolo -
Anson on Thursday: Discovery of a Barolo monopole -
Barolo 2011 vintage report -
A tour of Barolo vineyards with Ian D’Agata -
Anson: A wine treasure trove to visit in PiedmontJane Anson visits Piedmont wine bank...
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Anson: Americans moving in on PiedmontJane Anson gets the inside story on Vietti...
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Gaja single vineyard Barbaresco: All three 2013s tasted -
Barolo & Barbaresco producers to know aboutWho made the top 10...?
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Truffle hunting in PiedmontAutumn is the time to find some truffles...
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Five delicious Barolo alternativesThink you need Barolo in your life? Here are five reasons to think again...
