Piedmont
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Barolo and Piedmont are hot property in 2020An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
By Chris Mercer Last updated
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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
By James Button Published
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Italian wine investment: Tuscany and PiedmontTwenty years ago it was Bordeaux that dominated the fine wine market – and investors’ cellars. Since then, Italy’s finest wines from Tuscany and Piedmont have emerged as worthy contenders, having weathered recession and a major market correction in the process. James Button explains how the investment landscape has changed so dramatically.
By James Button Published
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Barolo & Barbaresco: 10 high-flying vineyard sitesStephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
By Stephen Brook Published
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Finding value: smart picks from Italy’s top producersSmart picks from Italy's best producers...
By James Button Published
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Michaela Morris: My top fine wines of 2020Michaela Morris highlights her top wines of 2020...
By Michaela Morris Last updated
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Prunotto Secondine: Producer profile and new Barbaresco tastingPrunotto release a brand new single-vineyard Barbaresco...
By James Button Published
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Piedmont gets new DOCG area ‘Terre Alfieri’Nebbiolo and Arneis are the key grape varieties...
By Chris Mercer Published
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Wine Legend: Bruno Giacosa, Asili Barbaresco Riserva 2004By Stephen Brook Published
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Sordo: Expressing the Langhe’s full potentialSponsored
Promotional feature.
By Decanter Staff Last updated
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Time to try Piedmont’s white winesWhite wines to try from Piedmont...
By James Button Published
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Property in Piedmont: Four exciting vineyard estates for saleThis gastronomic heartland of northern Italy has plenty of appeal for food and wine lovers interested in relocating.
By Chris Mercer Published
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Decanter travel guide: PiedmontYou could easily devote an entire trip to the Langhe area alone, with its endless rolling hills covered in vines, a fabulous range of places to stay and world-class gastronomy seemingly at every turn. But, says Alessandra Piubello, you can roam further afield in Piedmont to find a wealth of other great travel experiences too
By Alessandra Piubello Last updated
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Timorasso: Piedmont’s rediscovered whiteMichaela Morris gets to grips with the rare Timorasso grape...
By Michaela Morris Published
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Barolo 2015: Vintage report and 89 wines ratedAn ideal vintage to drink in the next decade...
By Stephen Brook Last updated
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Tasting Ceretto’s 2016sStephen Brook tastes the famed estate's delayed 2016 releases...
By Stephen Brook Published
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Tasting the single-vineyard wines of Pio CesareThe tasting confirms the splendid and consistent quality of the 2016 vintage...
By Stephen Brook Last updated
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Italy’s Classed Growths: Piedmont region and OthersBy Richard Baudains Last updated
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Magnificent Structure: Barolos and BarbarescosWhen Tom Maresca tasted the 1999 Barolos and 2000 Barbarescos, he was bowled over. Here he picks out the very best
By Tom Maresca Last updated
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Asti, Piedmont in colourAsti, in Piedmont, has kept up its tradition of pageantry and horse racing around the piazza for almost 800 years. RICHARD ROBINSON visits Asti during the Palio and takes a step back in time.
By Decanter Staff Last updated
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Brilliance in BarbarescoSTEPHEN BROOK visits the Barbaresco producers who are busy rewriting the rule book
By Stephen Brook Last updated
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Five fine wine trends for collectors to knowSome key market trends to consider....
By Chris Mercer Published
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Piedmont Region: Great wine routeMichèle Shah takes a tour of Piedmont, sampling its fine wines and enjoying the excellent cuisine along the way
By Michele Shah Last updated
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Alto Piemonte latest releases: 12 top picksImproving in quality...
By Stephen Brook Published
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Barolo 2006: Panel tasting resultsFreshness and precision in the best examples...
By Stephen Brook Published
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Decanter Magazine: April 2020By Bella Callaghan Published
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Piedmont is a fine wine region to watch, say analystsPrices for Piedmont’s fine wines are rising as the land of Barolo and Barbaresco shines more brightly on the radars of collectors and merchants, say several industry analysts.
By Chris Mercer Published
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Pelaverga Verduno: Piedmont’s hidden treasurePelaverga is grown in one of Italy's smallest DOCs...
By James Button Published
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Pio Cesare: Introducing MosconiA new single-vineyard Barolo...
By James Button Last updated
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Barolo winery Rivetto breaks new ground with biodynamic statusThe first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
By Michaela Morris Published
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Master craftsmen: Barolo wineBy Nicolas Belfrage Last updated
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The wonder years: Barolo and BarbarescoThe last six vintages of Barolo and Barbaresco have created some truly spectacular wines, as TOM MARESCA discovers
By Tom Maresca Last updated