Piedmont
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From the archive: Barolo 2009 panel tasting resultsNine rated 'Outstanding' in a highly regarded vintage...
By Ian D'Agata Last updated
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Tasting Borgogno Barolo Riserva back to 1937And how the estate's new generation sees the future...
By Michaela Morris Last updated
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Barolo’s golden ageMichael Garner finds out what’s behind an unprecedented string of strong vintages...
By Michael Garner Last updated
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Barolo 2013: Top wines and vintage reviewStephen Brook's vintage report and top wines...
By Stephen Brook Last updated
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Resurrecting Monferace Grignolino in PiedmontResurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...
By Aldo Fiordelli Last updated
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Stephen Brook’s top Serralunga Barolo winesStephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
By Stephen Brook Last updated
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Introducing Damilano’s Raviole cru: A new BaroloThe first bottling from the Raviole cru, plus Damilano's other 2015s...
By Aldo Fiordelli Published
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Piedmont new releases: Full reportRead Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
By Stephen Brook Last updated
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Video interview with Ian D’Agata at the Decanter Fine Wine Encounter 2013By Georgie Hindle Last updated
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Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
By Stephen Brook Published
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Barbaresco wine: first among equalsBy Ian D'Agata Last updated
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Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
By Stephen Brook Last updated
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Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
By Stephen Brook Last updated
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Vintage Report: Barolo 2009Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
By Tom Maresca Last updated
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Barolo: The glory daysBy Tom Maresca Last updated
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Serralunga Barolos: Mellowing with ageHeld in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
By Stephen Brook Last updated
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History of Wine in 100 Bottles: BaroloBy Decanter Staff Last updated
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Barolo 2011 vintage reportBy Ian D'Agata Last updated
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Gaja single vineyard Barbaresco: All three 2013s tastedBy Robin Lee Last updated
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Barolo & Barbaresco producers to know aboutWho made the top 10...?
By Stephen Brook Last updated
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Top Barolo 2011 Riservas: Riding the rollercoasterStephen Brook picks out wines to buy...
By Stephen Brook Last updated
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Wine Legend: Conterno, Monfortino Barolo 1978Find out why this 'benchmark' Barolo Decanter makes the wine hall of fame...
By Stephen Brook Last updated
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Barolo: Entering a new era, plus 12 of the best worth seeking outBarolo’s new faces have established peace between modernism and tradition...
By Tiziano Gaia Last updated
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Unchartered Italy: Carema DOC, PiedmontBy Georgie Hindle Last updated
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Producer profile: GD VajraBy Stephen Brook Last updated
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2008 vintage guide for Italy Piedmont2008 vintage guide for Italy Piedmont. Another 2008 vintage saved by an Indian summer. Expect intense flavours but a more elegant structure than last year.
By Decanter Staff Last updated
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Producer profile: Bruno GiacosaThe range of wines is extensive here...
By Stephen Brook Last updated
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Producer profile: MassolinoSerralunga is home to some first-rate local winemakers, including Massolino...
By Stephen Brook Last updated
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Producer profile: Bartolo MascarelloIn terms of Nebbiolo, the late Bartolo Mascarello only did one thing...
By Stephen Brook Last updated
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Producer profile: Elio AltareAn advantage to Altare's wines is that they were accessible younger...
By Stephen Brook Last updated
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Producer profile: Enrico RivettoRivetto is typical of a new generation of enthusiastic and inquisitive growers...
By Stephen Brook Last updated
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Producer profile: Giacomo ConternoGiovanni Conterno was an arch-traditionalist...
By Stephen Brook Last updated