Piedmont
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Gaja Barbaresco – A taste of the greatsTasting through some of the great vintages...
By Stephen Brook Last updated
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Gaja: A family portraitThis fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
By Tiziano Gaia Last updated
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Ceretto: producer profile & 19 wines tasted'Innovation has always been part of Ceretto’s DNA,' says Raffaele Mosca...
By Raffaele Mosca Published
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Get to know Piedmont red wines in three stepsMichaela Morris explains this northwestern region of Italy...
By Michaela Morris Published
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Marchesi di Barolo – The living heritage of Barolo’s true rootsSponsor Content Created With Marchesi di Barolo
A legacy of character and strength
By Decanter Staff Published
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Mature Barolo from the cellar for ChristmasAll reviewed by our experts...
By James Button Last updated
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Barolo 2016 & Riserva 2014: Report and 100 wines tastedPlenty of successful wines...
By Stephen Brook Last updated
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Terre del Barolo – Guardians of a dreamSponsored
A collective project, faithful to its legacy
By Decanter Staff Published
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Marchesi di Barolo discovery tasting at the Decanter London Fine Wine Encounter 2022Exploring the 'shades of Nebbiolo' with Marchesi di Barolo at Decanter's London Fine Wine Encounter 2022...
By James Button Last updated
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Le Piane: producer profile and six wines tastedLeading the charge in Alto Piemonte...
By Tom Hyland Last updated
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Barolo 2018 vintage report plus top-scoring winesVintage analysis plus the wines to seek out...
By Aldo Fiordelli Last updated
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Asti Spumante and Moscato d’AstiSponsor Content Created With Asti DOCG wines
Tasting the characterful diversity of some of the world’s most ‘honest’ wines
By Decanter Staff Last updated
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Second Barolo en primeur auction raises more than $769,000The charity auction's organisers say they want to grow the concept further...
By Chris Mercer Last updated
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Barolo’s en primeur set to growThe second edition of Barolo en primeur gives bidders the chance to buy barrels of Barolo, as well as curated bottle collections...
By James Button Published
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Proprieta Sperino: producer profile and historic wines tastedA tasting of the estate's range, plus two historic bottles dating to 1904 and 1847...
By Stephen Brook Published
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Exploring Monferrato plus six wines worth seeking outMonferrato’s wines celebrate the region’s many indigenous grapes...
By Michaela Morris Last updated
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Roagna: Producer profile & 11 wines tasted'One of the best examples of post-modern winemaking in the Langhe'.
By Aldo Fiordelli Published
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Barolo 2018 & Riserva 2016 score tableBy Decanter Staff Published
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Barolo Riserva 2016 vintage report: 20 top picks by quality and valueA great vintage for the cellar...
By Aldo Fiordelli Last updated
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Alto Piemonte Nebbiolo report and top picksTasting notes and scores for 12 top wines worth seeking out...
By Aldo Fiordelli Published
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Barbaresco Riserva 2017 vintage report plus top picksAn overview of the vintage plus a pick of 10 top wines...
By Aldo Fiordelli Published
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Barbaresco 2019 vintage report: 40 wines to try'A breath of fresh air after the light 2018 vintage,' according to Aldo Fiordelli
By Aldo Fiordelli Published
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Top value Barolo 2018: 13 great picksTop value picks from the latest Barolo vintage...
By Aldo Fiordelli Published
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Piedmont wine vintage guideA summary of Piedmont vintages from 2019 back to 1990, written by Decanter contributing editor Stephen Brook, including vintage ratings and whether to drink now or keep in your cellar.
By Stephen Brook Last updated
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A drink with… Dave FletcherThe Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
By Natasha Hughes MW Published
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Borgogno’s makeover: A decade of changeA traditionalist winery that has undergone a decade of big changes...
By James Button Published
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking outA deep dive into this remarkable Barolo commune and a selection of its best wines
By Michaela Morris Last updated
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Barolo in depth: Serralunga plus 10 wines worth seeking outOne of Barolo's most celebrated villages goes under the microscope...
By Michaela Morris Last updated
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What is Carema? Ask DecanterCarema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
By Marisa Finetti Published
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Place de Bordeaux: March 2022 releasesThe 26 wines being offered via the Place this month...
By Georgie Hindle Last updated
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
By Tom Hyland Published
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Ruchè di Castagnole Monferrato: A DOCG to knowThis obscure Italian DOCG has a big US following thanks to one Randall Grahm.
By James Button Published