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Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
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Barolo 2016 ‘classico’ late releases tastedLate-release Barolo 2016 classico wines...
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Barolo 2016 ‘MGA’ late releases tastedLate-release Barolo 2016 MGA wines...
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Barolo 2017 vintage report: 120 wines tastedAldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
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Best Italian wines: A selection of the greatestSee Decanter experts' top-rated Italian wines...
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GB Burlotto: producer profile plus top wines tastedMichaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
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Barolo and Piedmont are hot property in 2020An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
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Barolo & Barbaresco: 10 high-flying vineyard sitesStephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
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Finding value: smart picks from Italy’s top producersSmart picks from Italy's best producers...
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Prunotto Secondine: Producer profile and new Barbaresco tastingPrunotto release a brand new single-vineyard Barbaresco...
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Barolo 2015: Vintage report and 89 wines ratedAn ideal vintage to drink in the next decade...
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Tasting Ceretto’s 2016sStephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio CesareThe tasting confirms the splendid and consistent quality of the 2016 vintage...
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Brilliance in BarbarescoSTEPHEN BROOK visits the Barbaresco producers who are busy rewriting the rule book
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Barolo 2006: Panel tasting resultsFreshness and precision in the best examples...
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Pio Cesare: Introducing MosconiA new single-vineyard Barolo...
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Michaela Morris’ top fine wines of 2018See Michaela's highest scoring wines of 2018...
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Barolo 2010 Vintage GuideQuality is the watchword for Barolo 2010, Ian D’Agata finds the vintage already displaying real density of textures and vibrant acidities.
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Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
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From the archive: Barolo 2010 panel tasting resultsIs 2010 the vintage of the century? Our experts find out...
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GD Vajra’s Bricco delle Viole: Tasting 2004-2014See tasting notes and ratings from this rare vertical...
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Barolo 2014: Vintage report and tasting notesRead Stephen's report on the 2014 Barolo vintage and see his top picks...
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Poderi Aldo Conterno – Profile and wine reviewsStephen Brook explores the history of this perfectionist estate...
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Top Barolo Riserva 2012 winesStephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
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Elvio Cogno Barolo: Tasting the Ravera cruMichaela Morris tastes nine vintages of this Barolo cru...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Ten of the best Italian vineyards & terroirsTop vineyard sites across Italy...
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Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
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Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
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‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
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The cru-isation of Barolo
