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When should I open my NV Champagne? – ask DecanterYes, you can age NV Champagne, but don't hold on for too long...
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Do rootstocks affect the flavour of wine? Ask DecanterWhy rootstocks are the 'footwear of wine'...
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Festive tasting notes decoded: Christmas spices in your wine?Don't get caught out at tastings, know your notes...
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How to spot a fake whiskyYour indispensable guide to not getting caught out
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What is glycerol? – ask DecanterWhat does this fermentation by-product bring to wine?
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Wine Legend: Château Mouton Rothschild 1945Why it makes the Decanter hall of fame...
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What is a vertical tasting? – ask DecanterA vertical tasting compares the wines of one estate or producer
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What does AVA mean in wine?Do you know your Coombsville from your Royal Slope?...
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What is malolactic fermentation? – ask DecanterTransformation (not technically a fermentation at all) in which the tart tasting malic acid present in young wine is transformed into the softer lactic acid.
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What does maceration mean? – ask DecanterConfused about what it means...?
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What are tannins? – ask DecanterWhat are tasters referring to when the assess tannins? And why are they important?
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What is ullage in wine and should you worry? – ask DecanterHow important is it when buying wine?...
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What is light strike in wine? Ask DecanterExposing wines to direct sun or some types of artificial light for too long can lead to aromas of rotten cabbage...
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How to chill wine quickly – ask DecanterWhat's the quickest way to cool a bottle of wine?
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How do online wine auctions work? Ask DecanterWhat are the basics you need to know if you're thinking of getting involved?
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Three Sardinian wine grapes to knowAward-winning winemaker Antonella Corda introduces three grape varieties
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Where can I buy old wine? Ask DecanterHow should you go about finding them?
