Advice
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How to buy wine at a supermarketUnscrambling the supermarket wine options...
By Martin Green Last updated
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How to buy wine at a specialist retailerSpecialist retailers needn't be daunting when looking for the right bottle...
By Martin Green Published
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Spotlight on pepper in ShirazThe science behind the taste...
By Anne Krebiehl MW Last updated
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What happens if your wine cooler is unplugged in a heatwave?Will the wine be damaged?
By Chris Mercer Last updated
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Best Wine DecantersIt is a mistake to think that only old, mightily expensive wines need to be decanted...
By Ines Salpico Last updated
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Collector’s guide: Napa Valley wineMarket trends, top names and how to buy the wines
By Chris Mercer Last updated
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Dumplings and wine pairing – ask DecanterWhat to have this Chinese New Year...
By Sylvia Wu Published
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Southern French rosé: 10 myths debunkedThe reappraisal of rosé...
By Elizabeth Gabay MW Last updated
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What is orange wine? Ask DecanterThe future's bright...
By Chris Wilson Last updated
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Porto – a wine lover’s guideAn insider's guide to the best restaurants and wine bars...
By Ines Salpico Published
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Single quinta vintage Ports explainedDiscover how improvements in winemaking have led to the rise of single quinta vintage Ports...
By test Published
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Düsseldorf – a wine lover’s guideThere's much more than meets the wine lover's eye in the German city of Düsseldorf...
By Ines Salpico Last updated
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How should I order wine at a restaurant?Tips to take the pressure off...
By Chris Mercer Last updated
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Wines with lobster: Which styles go well? Ask DecanterDon't overpower the flavour of the lobster...
By Chris Mercer Last updated
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Valentine’s food and wine pairingsMake sure you’ve got the perfect wines...
By Ines Salpico Last updated
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The joy of learning about wineEnjoying a glass of wine is an experience that’s enriched through knowledge. Wherever you are on your wine journey, there are resources to assist you
By Andrew Jefford Last updated
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What glass should I use for serving red wine?
Firstly, choose clear glass or crystal.
By Decanter Staff Last updated
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In the restaurant: The wine tasting ritual — how to handle it like an expertHandle the pressure like a pro...
By Laura Seal Last updated