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Storing Madeira – Ask DecanterShould you store Madeira on its side?
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Tokaji sweetness: What is Aszú and why is it special? – Ask DecanterWhat does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
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What is white Port? – ask DecanterWhite Port and tonic anyone?...
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Fino vs Manzanilla sherry: What’s the difference?It's difficult to tell the difference in a blind tasting...
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Gewurztraminer: What is it and how it tastesGet to know this distinctive yet underrated variety..
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What does ‘Brut’ mean on a Champagne label? – ask DecanterWhat does 'Brut' say about the style of the Champagne inside the bottle?
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Should you put ice cubes in wine?What to do if your wine isn’t chilled enough...
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Is wine gluten free? – ask DecanterMostly good news for coeliac sufferers who like wine...
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Why aren’t sulphite levels on wine labels – Ask DecanterWhy don't we see them on wine labels?
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Note to self: write your own tasting notesYou don't have to be a wine writer to keep a record of wine tasting notes. Paul Keers gives his top tips for how to write tasting notes for yourself...
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In the restaurant: How to complain about your wine — and get the right resultRead our sommelier’s guide to making a complaint…
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When should you drink wine after decanting it? – Ask DecanterHow quickly should you drink it...?
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Wine colour: What can it tell you? – Ask DecanterHow much information can you extract by just looking at the colour of a wine?
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What’s the best wine to drink with risotto? Ask DecanterWhat wine should you serve with your risotto...?
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What is the best humidity for storing wine? Ask DecanterLow levels of humidity will, over time, damage your wine...
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Great wines to drink with fried riceSylvia Wu, editor of Decanter China, talks you through some of her personal favourite dishes and suggests wines to match.
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Which styles are best in a white wine sauce? – ask DecanterWhich wine is best to use?..
