-
What does Petit Verdot add to a wine? – ask Decanter'It's the pepper on the steak...'
-
Buyer’s guide to Romagna SangioveseThe grape is finding a new identity in Romagna DOC...
-
What’s the difference between Sauternes and Tokaji Aszú? – Ask DecanterWhat are the key differences between the two well-established sweet wines made with botrytis-infused grapes?
-
Anniversary wines 2022: The Decanter guideThe best buys for anniversary celebrations this year...
-
Decanting wine: when and how to do itWondering if that special bottle needs to be decanted? Here's some advice on whether and how to do it.
-
How to match Barbera wines with foodSponsored
Foods to pair with Barbera wines...
-
Tax on wine: How much do you pay in the UK? – Ask DecanterSpending a bit more could make sense, but changes are coming...
-
What are herbicides in vineyards? – Ask DecanterWhy they're used and how some also divide opinion...
-
What is Satèn wine? – ask DecanterFind out more about this sparkling wine...
-
What does ‘vintage’ mean? – Ask DecanterAlthough it can cause confusion, the meaning of the term 'vintage' is actually very simple. A wine's vintage simply tells you which year the grapes were picked.
-
Storing Madeira – Ask DecanterShould you store Madeira on its side?
-
Tokaji sweetness: What is Aszú and why is it special? – Ask DecanterWhat does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
-
Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
-
What is white Port? – ask DecanterWhite Port and tonic anyone?...
-
Fino vs Manzanilla sherry: What’s the difference?It's difficult to tell the difference in a blind tasting...
-
Gewurztraminer: What is it and how it tastesGet to know this distinctive yet underrated variety..
-
What does ‘Brut’ mean on a Champagne label? – ask DecanterWhat does 'Brut' say about the style of the Champagne inside the bottle?
