
Andrew Catchpole
Andrew Catchpole is a food, wine and travel writer and editor, based in Brighton, UK. Since 2016 he has been the editor at Harpers Wine & Spirit. Prior to that, he was a freelance food and drinks writer, editor and presenter working with a range of publications, such as Decanter, Square Meal, The Drinks Business, The Guardian and Wine Business International.
-
German Riesling: Andrew Catchpole argues that the Mosel is Riesling’s spiritual home
By Andrew Catchpole Last updated
-
Victoria: cool-climate, diverse terroirs and elegant wines
Cool-climate, boutique vineyards, diverse terroirs and elegant wines – are we really in Australia, asks Andrew Catchpole
By Andrew Catchpole Last updated
-
Portugal: A look at Portugal’s various regions
The Douro may have put Portugal on the map, but other regions are helping shape the country’s future as a quality wine region, says Andrew Catchpole.
By Andrew Catchpole Last updated
