-
The classification system in Burgundy
-
The 1855 Classification: on the mark or marketing ploy?
The 1855 classification of the Médoc has never been revised. Benjamin Lewin MW asks whether it still expresses the true quality of each château or if it’s now just a marketing ploy
-
Yeasts: do you know what’s flavouring your wine?
-
Vin de France: Free the winemaker
More and more high-flying producers are joining the Vin de France category as they rebel against strict appellation rules. Benjamin Lewin MW reports...
-
Burgundy’s micro-négociants: small and perfectly formed
Burgundy's new breed of micro-négociant is just as likely to be found in the field or cellar as in a plush office in Beaune, resulting in a fascinating variety of cuvées. Benjamin Lewin MW reports
