
Bob Campbell MW
Bob Campbell MW is wine editor of Taste magazine and Air New Zealand’s in-flight magazine KiaOra. He is New Zealand editor for Gourmet Traveller Wine and has written for wine publications in seven countries. Nearly 23,000 people have attended Campbell’s wine certificate courses, which he runs in New Zealand, Asia and Europe. He is chairman of the New Zealand International Wine Show, and has been a senior judge in wine competitions in 10 countries.
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Damian Martin: New Zealand’s first ‘grand cru’ vineyard site
The dream: combining the best Old and New World practices to make terroir-driven wines from New Zealand’s first ‘grand cru’ vineyard site. Bob Campbell MW meets the force behind an ambitious vision
By Bob Campbell MW Last updated
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Martinborough: In Focus
One of New Zealand’s premier Pinot regions, Martinborough is becoming more accessible as producers introduce less expensive second and third wines, writes BOB CAMPBELL MW��
By Bob Campbell MW Last updated
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Te Mata Coleraine: Top wines from 1982 to 2016
Fifteen of the best from a 32-vintage vertical tasting...
By Bob Campbell MW Last updated
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Sauvignon Blanc to change your mind
Unimpressed with Marlborough Sauvignon Blanc? Bob Campbell MW shares how to find the best ones...
By Bob Campbell MW Last updated
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Top 10 New Zealand Syrah
By Bob Campbell MW Last updated
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Bob Campbell’s top 20 New Zealand Pinot Noirs
Bob Campbell MW selects 20 of the best New Zealand Pinot Noirs he's tasted in the past eight months
By Bob Campbell MW Last updated
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New Zealand: a Pinot Noir paradise
By Bob Campbell MW Last updated
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Waipara is the new Marlborough
Forget Marlborough. With excellent growing conditions and an influx of producers, Waipara is stepping out of New Zealand’s shadows straight into the spotlight. BOB CAMPBELL MW explains why
By Bob Campbell MW Last updated
