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The Barossa Valley
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Riesling
Is the market waking up to Riesling? If so, Eden Valley should be at the forefront of the revolution. CATHARINE LOWE reports
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Legends Barossa Valley
CATHARINE LOWE profiles the figures who, through a mixture of dedication and skill, have shaped and will continue to shape the winemaking landscape of the Barossa Valley
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Splendid Sardinia grapes
CATHARINE LOWE discovers a fierce pride in indigenous grapes in Sardinia, and views the wine industry there through the eyes of Sella & Mosca, the island's largest privately owned producer
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Act of union: Grand Cru Chablis
Established to defend and promote the status of grand cru Chablis, the Union des Grands Crus de Chablis has a lot to deliver to secure the trust of consumers and producers. CATHERINE LOWE reports.
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Adventures in Verona
Sandro Boscaini of Masi, Valpolicella, is spearheading research into old grape varieties for new wines. CATHARINE LOWE reports .
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Italian Pinot Grigio
Trendy, bland, but good with food. Is this the only role for Pinot Grigio? asks CATHARINE LOWE
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The Sweet Smell of Success: Austrian Sweet Wines
They have had a rough ride, but Austrian sweet wines are back with a vengeance, says CATHARINE LOWE
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The lure of the Languedoc province
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A day in the life with Dee Blackstock MW at Waitrose
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Mind bloc: Hungary
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Day in the life of a Burgundy grape picker
