Chris Madigan

Chris Madigan is a freelance writer who has worked on Esquire magazine among other lifestyle titles; he has been a travel writer for The Telegraph, The Times and The Guardian, specialising in skiing, food and drink. In recent years, he has focused on writing about spirits, fortified and sparkling wines. He has a column in Brummell magazine, as well as contributing to Spear's and international publications. He also works as a consultant inside the whisky business.