Giles Macdonogh is a British author and journalist, specialising in European history, gastronomy and wine. He won the Glenfiddich Special Award for his first book, A Palate in Revolution, published in 1988. His other wine books include Portuguese Table Wines and The Wine & Food of Austria. He has written over 700 articles for the Financial Times since 1988, and has also contributed to The Guardian and the Evening Standard.
