
Jeremy Parzen
Jeremy Parzen is a wine writer, educator and historian, based in Texas and specialising in Italian wine. He has his own blog, DoBianchi.com. Besides Decanter, he has appeared in Houston Press and Wine & Spirits Magazine. In 2018, he was made the ambassador for the Italian Association of Wine Merchants.
-
Producers insist on innocence in Brunello affair
High-profile producers involved in the Brunello di Montalcino adulteration affair have insisted they have done nothing wrong.
By Jeremy Parzen Last updated
-
US lifts government certification requirement for Brunello
By Jeremy Parzen Last updated
-
US clarifies position on Brunello
US restrictions on Brunello di Montalcino will remain in place, the US Trade Bureau has said.
By Jeremy Parzen Last updated
-

US officially lifts Brunello certification requirement
The US certification requirement for Brunello di Montalcino has officially been lifted.
By Jeremy Parzen Last updated
-

Alfredo Currado dies
Alfredo Currado, one of Piedmont's most beloved and respected winemakers, has died aged 78.
By Jeremy Parzen Last updated