Kate DingwallKate Dingwall is a seasoned sommelier and writer covering the intersection between spirits, wine, business, culture and travel. Her work regularly appears in Wine Enthusiast, Food & Wine, Canada’s 100 Best Restaurants, Toronto life, Vogue, and more. Canadian wine finds a silver lining in the strained relationship with ‘America first’ Oh Canada... ‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event American-grown, Canadian-made... By Kate Dingwall Published 13 December 25
