
Marisa Finetti
Marisa Finetti is an award-winning writer specializing in wine, food, and travel. Besides Decanter, she has contributed to leading U.S. publications such as Wine Enthusiast, Full Pour, The Tasting Panel, Modern Luxury, among others.
Marisa’s passion for Italian wine shines through her storytelling and creative projects. She is the author and illustrator of Marisa’s Wine Doodles, a whimsical book of narrated illustrations celebrating grapes, wines, pairings, origins, geology, and history. Her most recent work, Tiny Tales of Umbria, is a collaboration with Madrevite Winery, highlighting the rich traditions and stories of Umbria’s wine culture.A dedicated student of wine, Marisa holds an Advanced Level 3 certification from the Wine & Spirits Education Trust (WSET) and is a certified Piedmont Food & Wine Specialist through 3iC. She is also an Italian Wine Scholar through the Wine Scholar Guild, underscoring her deep knowledge and appreciation for Italy's diverse and historic wine regions.-

The curious case of Carmenère in Italy
A forgotten grape; a curious tale...
By Marisa Finetti Last updated
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What is a field blend?
Exploring this historical co-planting tactic...
By Marisa Finetti Last updated
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Learn: What is monastic wine?
Do monasteries still produce wine?
By Marisa Finetti Last updated
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Napa sustainability certification body to require phaseout of Roundup
Napa Valley's sustainability certification body sets lofty goals...
By Marisa Finetti Last updated
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Sicily’s Etna region gears up for DOCG status
Etna may become Sicily's second DOCG...
By Marisa Finetti Published
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Lake Garda for wine lovers
A paradise for those who love wine, food and more...
By Marisa Finetti Last updated
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Unità Geografiche Aggiuntive approved for Chianti Classico Gran Selezione
Gran Selezione resides at the apex of Chianti Classico DOCG's quality pyramid...
By Marisa Finetti Published
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California’s ban on pesticides by 2050 sees the state’s wineries embracing ‘slow wine’
California has unveiled the Sustainable Pest Management Roadmap for California...
By Marisa Finetti Published
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Valle d’Aosta for wine lovers
Discover a wealth of indigenous grapes and food pairings...
By Marisa Finetti Published
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What is Carema? Ask Decanter
Carema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
By Marisa Finetti Published
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San Luis Obispo Coast recognised as newest AVA
Burgundy varieties make up a majority of San Luis Obispo Coast’s high-end wine production...
By Marisa Finetti Last updated
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What is Grignolino wine? Ask Decanter
Grignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
By Marisa Finetti Last updated
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What is ramato wine? Ask Decanter
For the wine lover who wants more from their Pinot Grigio.
By Marisa Finetti Last updated
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California’s San Luis Obispo Coast for wine lovers
Situated along the California shoreline between San Francisco and Los Angeles...
By Marisa Finetti Published
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What is Freisa? Ask Decanter
A close but little-known relative of Nebbiolo...
By Marisa Finetti Published
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Top Las Vegas restaurants and wine bars
The food and drink hot spots...
By Marisa Finetti Last updated
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Why scientists are studying sommeliers’ brains
Why fresh research has been looked at...
By Marisa Finetti Published
