Articles by Matt Stamp, Decanter Magazine, Master Sommelier

Matt Stamp is a Master Sommelier who he has worked with the Guild of Sommeliers since 2009 and he currently serves as the education director. He is a Decanter contributor and he was listed as one of Wine Enthusiast magazine’s ‘Top 40 Under 40’ in 2013. In 2010 he won the Top Somm competition in the US and was named ‘America’s Top Sommelier’. In 2017 he opened Compline – a wine bar, wine shop and restaurant in Napa Valley – with Ryan Stetins. He also runs wine education courses focusing on various regions ranging from Champagne to Santorini.

Matt Stamp

Zinfandel to change your mind

What does it take to become a Master Sommelier?

Master of wine vs Master sommelier: What’s the difference? – ask Decanter

Film review: Somm

Interview: Dustin Wilson, wine director of Eleven Madison Park