
Robert Haynes Peterson
Decanter Magazine, Wine Writer & Editor
Robert Hayes-Peterson is an experienced freelance editor, writer and photographer, based in New York. He writes primarily about luxury lifestyle topics, including fine wine and spirits, jewellery, fashion, travel and celebrity profiles. He was formerly an editor at the American Sommelier Association, before becoming a regular contributor for Liquor.com, Askmen.com, Accent Magazine and Beverage Media. Aside from Decanter, he has appeared in publications such as Business Insider, HuffPost and The Daily Beast.
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Champagne and Champagne Method – Methods of Production – WSET Level 2
By Robert Haynes Peterson Last updated
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Letting the Wine Stew: Maceration – Factors that influence wine – WSET Level 2
By Robert Haynes Peterson Last updated
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The Service of Wine – WSET level 2
By Robert Haynes Peterson Published
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Riesling Grape – Climatic, Winery Influence, Most important regions – WSET Level 2
By Robert Haynes Peterson Published
