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French Cuisine under pressure: The French farcis
The French have lost another wine tasting, and now its old-fashioned cuisine is under pressure from other food cultures. ROSI HANSON spots a way out for the country’s chefs ��
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Simple Pleasures: Bolgheri Estate
Supertuscans may grace the wine lists of the world’s most elegant restaurants, but if you dine at the famed Bolgheri estates themselves, expect traditional, rustic home cooking, says Rosi Hanson
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My Passion For Wine: Bryn Terfel
Opera and wine seem to sit comfortably together – as evidenced by the tastes of the renowned Welsh baritone. Rosi Hanson met him
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Rich Pickings – Grape Picking at Pétrus
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My passion for wine: Jeanette Winterson
Considering her fiercely religious, teetotal upbringing, it’s a wonder Jeanette Winterson likes wine at all, says ROSI HANSON. In fact, the novelist is positively evangelical about old vintages
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Slow Food Movement: Taking It Slowly
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Len Evans, the gourmet
It is in many ways thanks to Len Evans that Australia is now a nation of food and wine lovers, writes ROSI HANSON
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Casserole of Red Cabbage & Apples
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Producer profile: Domaine du Pélican
Inside Domaine du Pélican...
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Decanter Hall of Fame 2019: Becky Wasserman-Hone
Her tireless work has shaped the reputation of Burgundy over many decades...
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Back to Burgundy – Film review
A tale of family and land politics in Burgundy wine...
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Restaurant Le Relais de Saulx: Masterchef star brings modern freshness to Beaune
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Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe
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Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes
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Potato and Gruyère gratin recipe
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Tarte aux Quetschs: Plum tart Recipe
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Women collectors
Producers have been criticised for aiming less complex wines at women. But when it comes to collecting wine, they’ve got a point, says ROSI HANSON
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The Hospices de Beaune
There’s no better time to hit the cobbled streets of Beaune than for the Trois Glorieuses and its Hospices auction, says Rosi Hanson.
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David Chan – My Passion for wine
The New York Metropolitan Opera’s Burgundy-loving concertmaster tells ROSI HANSON about the parallels between music and wine
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Mark Souhami – My Passion for wine
The former Dixons boss explains to ROSI HANSON that he has a very simple approach to wine: if it’s nice, drink it; if it’s not, sell it
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Sally Ann Lasson: My Passion for Wine
The newspaper cartoonist loves talking about wine almost as much as reading about it – a pity her friends don’t, she tells Rosi Hanson
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My Passion for Wine: Dr David Barlow
The consultant physician and cabaret guitarist regales Rosi hanson with tales of university imbibing, Pétrus at a steal, and all that Burgundy
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Burgundy’s music festival
Burgundy boasts three classic music festivals in and around many of the region's most famed sites
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The Decanter interview: Becky Wasserman
