Food and Wine
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The 10 rules of food and wine pairing by Karen MacNeil10 easy principles to get it right...
By Karen MacNeil Last updated
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Spanish wine and tapas pairing guideLove Spanish wine and tapas? Make sure you’re pairing them correctly…
By Laura Seal Last updated
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Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
By Decanter Staff Last updated
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Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Fennel, apple and avocado crudo – recipeBy Decanter Staff Last updated
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Chipotle-Braised Chicken Thighs with Poached Eggs – RecipeBy Decanter Staff Published
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Anson on Thursday: Battle of the cheesesJane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...
By Jane Anson Last updated
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Wines to drink with apple puff pastry rolls & Christmas spices – Emily O’HareBy Chris Mercer Published
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Fig Clafoutis with Port Infused Cream – recipeBy Decanter Staff Published
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Buttermilk Cake with Riesling-Poached Pears – recipeBy Decanter Staff Published
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Wines to drink with Mushroom Agnolotti – Aristide Spies MSBy Harry Fawkes Last updated
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Pumpkin Pie Bars – recipeBy Decanter Staff Published
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Old-Fashioned Apple Pie – recipeBy Decanter Staff Last updated
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Sausage-and-Bread Stuffing – recipeBy Decanter Staff Last updated
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Simplest Roast Turkey – recipeBy Decanter Staff Last updated