The Decanter team joined Great British Chefs and up-and-coming Chef Tom Brown - head chef at Nathan Outlaw’s at The Capital - in a masterclass on the quest to create a perfect pancake. Drinks matching was provided by Decanter.com contributor Matthieu Longuère, Master Sommelier and tutor at Le Cordon Bleu London.
Chef Tom Brown Sieving Pancake Ingredients
Sieving Pancake Ingredients
Sieving Pancake Ingredients
Chef Tom Brown cutting forced Rhubarb
Chef Tom Brown cutting forced Rhubarb
Chef Tom Brown cutting forced Rhubarb
Chef Tom Brown cutting forced Rhubarb
Decanter’s Annabelle Sing and Jessica Charlton practice the Rhubarb compote
Decanter's Annabelle Sing and Jessica Charlton practice the Rhubarb compote
Rhubarb and apple compote before being reduced for 5-7 minutes
Rhubarb and apple compote before being reduced for 5-7 minutes
Decanter’s Jessica Charlton double checking the recipe from Great British Chefs
Decanter's Jessica Charlton double checking the recipe from Great British Chefs
Chef Tom Brown explaining how to make the perfect pancake
Chef Tom Brown explaining how to make the perfect pancake
In the small frying pan, the pancake begins to take shape
In the small frying pan, the pancake begins to take shape
Rhubarb and apple compote and pancakes nearly ready
Rhubarb and apple compote and pancakes nearly ready
Decanter’s Annabelle Sing at the Cordon Bleu Cookery School putting the finishing touches to the Rhubarb and apple compot and pancakes
Decanter's Annabelle Sing at the Cordon Bleu Cookery School putting the finishing touches to the Rhubarb and apple compot and pancakes
Chef Tom Brown plates up the pancakes
Chef Tom Brown plates up the pancakes
And they are ready to try
And they are ready to try
They didn’t last long
They didn't last long
