Decanter February 2017
Plus free Italy supplement
Emerging talent in Burgundy: William Kelley meets five producers making wines of real merit that are still easier to buy than some of the more cultish, better-known addresses. But not for long…
Top 10 holidays for wine lovers: Our experts have chosen the ultimate travel destinations around the world for 2017
Producer profile: Kumeu River: Peter Richards MW meets the Brajkovich family, who arrived in New Zealand from Croatia 110 years ago, and discovers the secrets behind its world-class Chardonnay
Whole-bunch fermentation: Could this winemaking method, for so long seen as outmoded, be the answer to lower-alcohol, easier-drinking reds? Simon Woolf reports
California Cabernet 2013 – 191 wines tasted: With three Exceptional, eight Outstanding and 79 Highly Recommendeds, one of our most successful tastings proved the quality of 2013
Loire dry Chenin Blanc – 169 wines tasted: A positive tasting that showed off the terroir driven nature of these differing styles, with Anjou and especially Savennières the standouts
Restaurants: Fiona Beckett dines in Cornwall and Tony Aspler eats out in Toronto