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Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Tandoor grilled monkfish with a wine to match – recipe
An alternative summer barbecue...
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Squid ink linguine with wines to match – Michel Roux Jr
Roux Jr matches squid with wines...
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Crab and vermicelli salad with mango & red chilli
This simple summer recipe is full of character and bold flavours...
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Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr
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Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr.
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Seared and marinated tuna with roasted kale – recipe by Michel Roux Jr
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Asian style stone-bass – recipe by Michel Roux Jr.
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Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr
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Prawns with coconut, coriander and passion fruit – recipe
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Tagliolini with tuna, aubergine cream and burrata – recipe
