Magazine: April 2021 Issue
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Germany: red wines to watch
Germany is renowned for its white wines - but there’s reason to note its red wines too, perhaps more than ever...
By Olivia Mason Last updated
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Bobal wines: panel tasting results
Producing fresh, fruity reds and rosés in a variety of styles, Spain’s Bobal grape is ready to step into the spotlight.
By Sarah Jane Evans MW Last updated
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A perfect pairing: Mussel soup
Two wine styles to perfectly match this quick and easy mussel soup recipe....
By Raul Diaz Last updated
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Red Burgundy 2008 – Ask Decanter
A vintage that was 'saved by the bell' - but how is it drinking now...?
By Charles Curtis MW Published
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A history of Bourbon in four cocktails
Bourbon is the star of some of the world’s oldest classic cocktails...
By Alicia Miller Last updated
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Southern French reds to lay down – Ask Decanter
Would the Syrah-based wines of Pic St-Loup be the best option?
By Andrew Jefford Published
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California’s wine industry: on the road to recovery
Last year, the Golden State’s wine industry suffered the double impacts of Covid-19 and devastating wildfires.
By Matthew Luczy Published
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Wine Legend: Screaming Eagle, Cabernet Sauvignon 1997
What makes it a wine legend?
By Stephen Brook Published
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Expert’s choice: Discovering wines from Georgia
18 Georgian wines tried and tested
By Carla Capalbo Published