La Posta, Armando Bonarda, Argentina, 2016
(at Decanter's Tasting Suite, 16 May 2018)
Drinking Window: 2018 - 2019
Ripe hedgerow fruit scents are joined by some wafts of sweet, smoky oak. Light, sweet cherry and raspberry fruit flavours lead onto a slightly savoury, bitter finish with a touch of liquorice.