Off the Press, Shiraz Tempranillo, New South Wales, 2017
88
Tasted by:
(at Coop Autumn 2019 Tasting, London, 01 Oct 2019)
Drinking Window: 2019 - 2023
A blend of predominantly Shiraz, with Tempranillo, Durif, Touriga Nacional and Viognier, this has an intriguing aroma of bonfire and cigar alongside scents of black and blue fruits. It's intense and soft, with plenty of dark fruits joined by some spice, smoke and a hint of red fruit sweetness.
Producer
Off the Press
Brand
Shiraz Tempranillo
Vintage
2017
Wine Type
Still
Colour
Red
Country
Australia
Region
New South Wales
Sweetness
Dry
Alcohol
13.50%
Body
Full
Oak
Oaked
Grapes
5% Durif
70% Syrah / Shiraz
20% Tempranillo / Tinto Fino