Australia

Piccadilly Valley, Adelaide Hills

Full

Cork

White

A rich, full-bodied sparkling Chardonnay, densely structured and layered, under-scored by tensile, grapefruit acidity. Flavours of dried peach, fig and torched nectarine skin, and a savoury depth of toasted hazelnut, marmite and ozone. Sourced exclusively from the Bizot vineyard, the base wine was barrel-fermented and aged for 23 months, undergoing full malolactic fermentation and lees-stirring. Disgorged August 2019, after 30 months in bottle on lees; dosage 7g/l. Uncommonly powerful fruit expression.

Chardonnay

Daosa, Blanc de Blancs, Piccadilly Valley, Adelaide Hills, South Australia, Australia, 2015

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A rich, full-bodied sparkling Chardonnay, densely structured and layered, under-scored by tensile, grapefruit acidity. Flavours 

Oaked

Daosa, Blanc de Blancs, Piccadilly Valley, Adelaide Hills, South Australia 2015

75cl

Sarah Ahmed

Daosa

South Australia

Brut

Daosa, Blanc de Blancs, Piccadilly Valley, Adelaide Hills

Sparkling

Daosa, Blanc de Blancs, Piccadilly Valley, Adelaide Hills, South Australia 2015

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